Saké Restaurant & Bar Double Bay — Restaurant in Sydney

Sake Double Bay - A Fusion of Flavors and a Sashimi Experience to Savor

Rating: ⭐️⭐️⭐️⭐️

Sake Double Bay is a culinary haven that seamlessly blends traditional Japanese cuisine with contemporary flair. With its stylish ambiance, attentive service, and a menu that showcases a fusion of flavors, this restaurant offers a memorable dining experience in the heart of Double Bay.

From the moment you step into Sake Double Bay, you are greeted by a sleek and modern setting that exudes sophistication. The dimly lit space, combined with stylish decor and a buzzing atmosphere, creates an ambiance that is both trendy and inviting. Whether you're looking for an intimate dinner or a lively night out with friends, Sake Double Bay caters to both.

The menu at Sake Double Bay is a fusion of traditional Japanese dishes and innovative creations that push the boundaries of flavor. From the delicate and perfectly rolled sushi to the mouthwatering robata-grilled skewers, each dish is meticulously prepared and beautifully presented. The flavors are harmonious, showcasing a balance of traditional Japanese ingredients and contemporary culinary techniques.

One standout dish at Sake Double Bay is their sashimi, which is simply divine. The freshness of the fish is evident in every slice, and the presentation is a work of art. The option to enjoy the sashimi with white soy adds a unique twist, enhancing the natural flavors of the fish and providing a delightful taste experience.

The service at Sake Double Bay is attentive and knowledgeable. The staff is friendly, accommodating, and happy to provide recommendations based on your preferences. They create a warm and welcoming atmosphere, ensuring that every diner feels well taken care of throughout their dining experience.

In conclusion, Sake Double Bay offers a fusion of flavors and a dining experience that delights the senses. The stylish ambiance, exceptional food, and attentive service make it a go-to destination for Japanese cuisine enthusiasts. And for those seeking a truly authentic experience, indulging in their original sashimi with white soy is an absolute must. Whether you're a sushi aficionado or simply looking for a memorable night out, Sake Double Bay delivers a culinary experience that will keep you coming back for more.

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Recently went to Sake for a birthday dinner. There were 10 of us so we had a private room and the set menu which is $88pp (you can't go ala carte if you have a group) - we had prebooked and paid a deposit. Our booking was for 8.30pm - which in many parts of Sydney would mean it was starting to get quiet - but was packed at Sake.

The food was lovely so if I was just rating that, it would get a really high rating - really enjoyed the wagyu beef and the popcorn shrimp. Wine selection was also good. The order that the food was served in was a little bit odd - the miso came at the end, about 15-20minutes after we'd finished everything else. We asked about that and were told that miso was served at the end in Japan - might be worth the restaurants while explaining that to customers who aren't used to that earlier, it would have been a nice service touch to have someone explain the menu and order at the start.

The reason for only rating Sake "Ok" is the service. Sake clearly hadn't staffed enough for the volume of people they had - really the 3 private rooms should have the waitress just dedicated to them rather than trying to manage the broader dining room as well as ours was. For example, when we asked for 2 beers, we had to reiterate the request on 2 more occasions before it finally arrived about 20 minutes after originally requested - we also had to chase for further drinks. We also had to request the bill several times before it arrived. For a group, a service charge is a required payment from the restaurant and automatically listed on your bill - we did end up disputing this and the restaurant did remove the charge without much question - it was interesting that afterwards we read writeups in the Good Food Guide and it even mentioned in there that service was poor unless you have "Japanese Elvis" - so there is a published book referencing issues with service but Sake still is having problems...

The food is great and some of the best sushi I’ve had. However, the service and attention is on the a scale of a 1 or a 2 especially being that the prices are on the high side. You would expect to get much better service. We walked in and the host asked if we had a reservation. I asked if one was required and he said they were super busy even though I saw about 10 or so table available. He asked if we wanted to sit at the sushi bar or a very skinny high top (the table diameter was about size of the server’s tray). We chose the high top. We waited 15 minutes for someone’s acknowledge us. We finally got water and the gentleman (servers) asked if we were okay with table. I jokingly said only if we have to eat one thing at a time since the table was so small. He actually got us a small table in a corner despite the host saying we couldn’t get a table and I think the server got in trouble for doing so. Nevertheless, we got a table and waited another 20 minutes or so to get attention. The new server was was a bit aloof and she wasn’t too helpful with the menu. They are known for sake so asked for unfiltered sake or a recommendation. She left to ask and came back to say they didn’t have unfiltered sake and just left it at that -no recommendations. The host took over serving us but he was a bit rushed to take our order. We sat ate/drank for another hour and the restaurant never filled up or even half full. Again, good food but the service...