Simply Chickens — Restaurant in Sydney

Where the locals go.

Simply Chickens Seaforth is one of Seaforth's longest term same owner offerings aside from Seaforth Bakehouse (good), Vintage Cellars (shite) and Balgowlah RSL (average at best).

Nic the owner is a great chef and knows what customers want and how.

Great range of cold drinks, hammered busy with tradies for weekday lunch.

Lotsa parking in the vicinity although 4wd soccer mums pose a hazard so watch out for their manoeuvres !

Usual chicken shop offerings although I reckon the wraps are the absolute go. I have "The Dazza" - Chicken, Bacon, Lettuce, Tomato, Aoili and Chilli. Filling and great post workout as not to heavy. "The Chiddas" is also a ripe ripper.

Have a TV with mostly sport on it so you don't miss a thing.

Much better than Char-Grill Charlies in Mosman which I reckon is the most over-rated Chicken...

For $10.90 you can get a roasted half-chicken that's large enough to have carried a small child on its back, stuffing, and a pile of hot chips sufficient to dam a creek.

Honestly, there was so much breast meat on this thing that I had to shred it and save it for a second meal. And I never got anywhere close to finishing the chips.

Only a couple of tables, and not much ambience. This place is good for takeaway. Everything was well-wrapped in double-layered foil bags, so stayed hot during the takeaway trip...

As I was watching the owner of the shop fry my chips, he ripped a fat blinker, coating every chip. Thanks to him, my chips now taste like blue raspberry ice. That isn’t all though, as I was leaving the shop, I saw the owner of uppercuts barber walking towards the shop. He preceded to uppercut the owner of simply chickens, knocking his vape out of his mouth. They both then started to bash each other. The owner of simply chickens obviously lost because he is a big bloke with no...