Superior Bakeshop & More — Restaurant in Sydney

Came on a Sunday arvo and randomly selected breads including suggestions by the staff. I realise now we should've tried the pork buns but didn't get the chance. The ones we tried weren't particularly good. There was a strong taste of margarine in most of the filling. Many of the breads also had a shade of margarine yellow. But not the pandesal: theirs is made of white flour and on the sweet side, only lightly dipped in breadcrumbs with barely a noticeable "sal" texture. What we will remember and consider returning for is the energy and eagerness...

Absolutely love this bakery I decided to try it because I moved schools and it was at the station I had to wait at for the bus and it just smelt so good so I decided to try it the pork buns are my personal favourite everyday they’re out I get one and I’ve slowly been trying the other stuff as well and all of it I’ve liked I go here multiple times a week when I...

I just walked past and smelled the nice bread and beautiful music. Decided to walk in. The price of each piece of bread is 1-3$. So I just tried some of them. Everything is so good. I like Butchi (sesame ball), caramel cake, and egg pie. Despite the shop looking old and unattractive, the quality of the food is amazing....