Tang Bou — Local services in Sydney

The taste has changed over the years. Used to frequent this restaurant back then and decided to come back recently. The salty fish and chicken fried rice was still flavoursome as before. Love their complimentary soup which comes with the rice dish as it's just so homey tasting. The Cambodian noodle soup on the other hand was a let down. The amount of meat and toppings seemed to have dwindled. Strangely, the broth smelt exactly as the dish ought to however, the taste was quite bland. You can definitely get better Cambodian noodle soup from another restaurant...

Try their Cambodian noodle soup. It was light but flavourful. The broth is slightly sweet but not sugar-sweet or artificial-sweet. Their fried drop noodle has wok-hae and one of the best fried noodles I had in Sydney. The owners are very friendly and welcoming. I don't normally have cambodian cuisine but this restaurant changed my mind. The place is very small. Something to keep in your mind if you are planning to come as a group or come with kids. I will definitely...

Cash only - $16 beef flat noodles + satay chili With seating space of 15m2, this establishment has been servicing the Cabramatta area for over 30 years.

Beef was served with silky smooth flat noodles, egg hidden under the bed of noodles. Satay chili adds bite but not too spicy.

100 metres from Cabramatta train station. Inside Lucky Plaza and the entrance is found towards Hughes St.

Similar to Dong...