The Ambassador Training Restaurant — Restaurant in Sydney

Overall, a great experience. Happy to support students' learning in exchange for a lovely 3 course meal at a much lower price than one would pay 'in the real world'. If I was going to be critical of anything it would be that my entree and main were both lukewarm where I would have preferred a few degrees warmer but I can't fault anything else. Otherwise, good quality food, attentive students under skilled supervision. Chefs were introduced to each table at the end of the dinner by their supervising teacher. Everyone dressed impeccably as you would expect in a fine dining restaurant. Soup appetisers, "Petit fours" and drinks including wine and coffee/tea were included ($35AUD on 27. 8.18) so you could do a lot worse. Just keep in mind: the menu items are limited (2 ntrees, 2 mains, 2 desserts), you have to book and pay in advance online, there are limited dates and times available each term so plan ahead, you won't know what there is to choose from until that evening so this may not be suitable for people with food allergies and...

The price is the best. For $65 you get an 8 course degustation menu paired with wines. The quality of the food is good, it's comes by students from Le Cordon Bleu academy, and they are quite good. The atmosphere is very casual, but the whole experience is fun. The staff is so eager to make you feel comfortable and well served that you can see it their faces. They come say hi at the end and you can see how proud they are of having pulled it together. My favourite dish was the tenderloin and the soup. The cheese platter was of great quality. The bread was not very fresh but the rest was perfect. The kingfish dish was missing something but other than that, even the butter was...

This was my second time dining experience in this restaurant. Food are all delicious, including appetizers, entrees, main courses and desserts. Although the portion were relatively smaller than those in my first time dining there. I was amazed by the tenderness of the beef cheeks. Since I am not a big fan of chocolate, I found the chocolate cake a bit too tense and heavy. Overall the dining experience was pleasant. There are plenty of...