Introduced by my friend, saying she has been craving for this for 3 years when she’s stuck in China. Finally she’s back now and we decided to pay a visit.

Environment 5/5 A small and cozy restaurant, not many tables, there’s about 5 or 6 tables at the front. There’s more at the back but I didn’t go to the back to check it out.

Service 5/5 Staff gave us some time to choose and also recommend us some stuff. Quite professional and they actually change the plate for us after the starter, I’m surprised!

I don’t exactly remember what’s the actual name of those dishes, so I will name them based on what I know 😂 Goan fisherman curry 5/5 Rarely I will order fish curry in Indian restaurant, but this dish has done its job well. Perfectly cooked fish, tender and juicy and curry is just right. Suitable for you if you don’t like too spicy.

Butter chicken curry 5/5 We are sharing, but I ate almost all of it! Butter taste just right for me but my friend thinks it’s too buttery. But that’s butter chicken curry right!

Lamb curry 5/5 This is quite different from what I have expected, and it turns out quite well. Will be really nice if is using the lamb without bone. The meat is a bit too little.

Tandoori platter 4/5 First time having tandoori prawn and lamb, used to have chicken. It is a little bit salty for me, but the prawn and chicken are perfectly cooked and tasty!

Naan platter 5/5 Chicken and cheese naan and I can’t remember what’s the other one. That’s not enough! Just too nice!! Goes well with the sauce given, love the one with mint

Deep fried sweetcorn 4/5 First time trying this, the sweetcorn is coated with chickpea flour and other spices. Texture is a little bit too hard for me but the taste is wonderful with all the spices coated.

What will I recommend? Butter chicken curry!! Fish curry!!

Will I come back again? 5/5 OF COURSE!