The Taste of Village — Restaurant in Sydney

Introduced by my friend, saying she has been craving for this for 3 years when she’s stuck in China. Finally she’s back now and we decided to pay a visit.

Environment 5/5 A small and cozy restaurant, not many tables, there’s about 5 or 6 tables at the front. There’s more at the back but I didn’t go to the back to check it out.

Service 5/5 Staff gave us some time to choose and also recommend us some stuff. Quite professional and they actually change the plate for us after the starter, I’m surprised!

I don’t exactly remember what’s the actual name of those dishes, so I will name them based on what I know 😂 Goan fisherman curry 5/5 Rarely I will order fish curry in Indian restaurant, but this dish has done its job well. Perfectly cooked fish, tender and juicy and curry is just right. Suitable for you if you don’t like too spicy.

Butter chicken curry 5/5 We are sharing, but I ate almost all of it! Butter taste just right for me but my friend thinks it’s too buttery. But that’s butter chicken curry right!

Lamb curry 5/5 This is quite different from what I have expected, and it turns out quite well. Will be really nice if is using the lamb without bone. The meat is a bit too little.

Tandoori platter 4/5 First time having tandoori prawn and lamb, used to have chicken. It is a little bit salty for me, but the prawn and chicken are perfectly cooked and tasty!

Naan platter 5/5 Chicken and cheese naan and I can’t remember what’s the other one. That’s not enough! Just too nice!! Goes well with the sauce given, love the one with mint

Deep fried sweetcorn 4/5 First time trying this, the sweetcorn is coated with chickpea flour and other spices. Texture is a little bit too hard for me but the taste is wonderful with all the spices coated.

What will I recommend? Butter chicken curry!! Fish curry!!

Will I come back again?...

Last night, I had the pleasure of dining at The Taste of Village, an Indian restaurant nestled in North Strathfield. From the moment I walked in, I was greeted with warm hospitality and an inviting atmosphere that set the stage for a memorable culinary experience.

Here is a list of things I tried:

Chicken Biryani: The Chicken Biryani was an absolute standout. It had just the right amount of spice, which added a pleasant kick to the flavorful rice and tender chunks of chicken. Each bite was a burst of aromatic spices and perfectly cooked rice.

Chef's Special Goat Curry: If you're a fan of rich, hearty curries, the Chef's Special Goat Curry is a must-try. The succulent pieces of goat meat were infused with a blend of spices that created a depth of flavor that was truly unforgettable.

Hariyali Chicken: The Hariyali Chicken was another winner. Tender chicken pieces marinated in a vibrant green herb and spice mixture were grilled to perfection. The result was a dish bursting with freshness and a delightful contrast of textures.

For dessert, I indulged my sweet tooth with Ras Malai and Gulab Jamun. These traditional Indian sweets were the perfect way to end the meal. The Ras Malai was delicate and soaked in sweet, fragrant milk, while the Gulab Jamun were warm, syrup-soaked dumplings that melted in my mouth.

Overall, my dining experience at The Taste of Village was nothing short of exceptional. The quality of the food, attentive service, and inviting ambiance all contributed to a memorable evening. I left with a full belly and a promise to return soon.

If you're in the mood for authentic Indian cuisine that's bursting with flavor, don't miss The Taste of Village. Whether you're a fan of spicy biryani, rich curries, or delectable desserts, this restaurant has something to satisfy every palate.

Highly...

As we careen toward the end of another year, with the dawning realisation Xmas is just days away, we’ve wanted a few midweek cheap eats to save time in the kitchen and energy for all the other stuff. I noticed The Taste of Village while driving through Burwood and thought the menu looked interesting with a few Goan curries, like Indo-Portuguese beef vindaloo ($17.90). Adapted from a Portuguese dish, vinho e albos, or meat with wine and garlic, the Goans added a lot of chilli to this dish, and the version here is no exception to the rule. However against well-separated saffron rice ($5.50) and cooling mint raita ($3) and beetroot chutney ($3).

Warm weather dishes like papdi chaat ($10.90) also deploy chutneys over two orderly rows of crisp dough wafers (papri) topped with spiced potato, onion, coriander and fresh chilli. With button mushrooms cooked in the tandoor not available, we settle for corn pakoras ($9.90) that switch out spinach for sweet corn in the besan-based fritters. They’re taken a bit far in the fryer for my taste.

We round out our inexpensive meal with baingan bartha ($16.90) where smoky mashed eggplant is brightened by juicy green peas. It’s gentle and tasty, both by itself, and scooped up with rich garlic and cheese naans ($4.50/each) presented in easy-to-eat quarters. With BYO meaning you can easily control the price of your wine, this is a solid, well-priced suburban eat with parking spaces...