The TinPin Bakery — Restaurant in Sydney

I bicycled a half an hour to get here because Google reviews says they were open till 5 PM. Three people are in the store and they refuse to open the door. It is 2 pm! I wish they would just keep up their Google page!! I would not have biked here if I knew they had limited hours during post Boxing Day week. They simply posted it on their window…so only known to those who had previously been here..not considerate to first time visitors.

——- That is what I wrote 2 weeks ago. Now that I have returned I get it. This place is the real deal, fantastic friendly employees…huge variety of incredible pastries. This morning I experimented with a spelt fruit bun…it rivals the BEST of the white flour hot cross buns.

Their decal long black was strong and flavorful..(a rare treat for decaf)

And look at the photos! The community vibe is in every corner of the store, including a well stocked Toy section for kiddies which politely requests parents to leave it tidy.

I love this place. I’ll def be back to try their cooked food and yummy looking prepared sandwiches ( which...

This place is cute and cosy but also appears to be a child care centre on weekday mornings. There were 9 very small children scrambling around playing with the toys the cafe provides. I completely understand that parents need to get out but kids bashing toys and riding their bikes in that small space - made it not so good for me. Coffee was good and service was very warm and friendly. Nutella croissant was not very flaky and buttery. So this place is not for me with so many noisy kids bashing toys - but if you have small kids - definitely...

Gave me the wrong pie - heads up, not a great move giving a vego a chicken pie - my gf did say it was ok though. The quiche I ordered they absolutely mangled when they heated it up. Quiche was far too salty, and basically was mush on the inside.

Edit: Response to below - it was take away, not going to do a round trip to your shop to return a half eaten pie after I'm already home. You're in the food industry where people have genuine allergies (not just a vego mishap like what happened here) - accidents in this space can have serious...