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Tikka Take Sydney — Restaurant in Sydney

Name
Tikka Take Sydney
Description
Nearby attractions
Bella Vista Farm
Elizabeth Macarthur Dr, Bella Vista NSW 2153, Australia
Nearby restaurants
PiccoloMe Bella Vista
62 Norwest Blvd, Baulkham Hills NSW 2153, Australia
Mitran Da Dhaba Glassy Junction
4 Burbank Pl, Baulkham Hills NSW 2153, Australia
Sarino's
Level 1/36 Brookhollow Ave, Norwest NSW 2153, Australia
El Jannah Chicken Norwest
Norwest Marketown, 4 Century Cct, Baulkham Hills NSW 2153, Australia
Bella Vista Hotel
13-15 Lexington Dr, Bella Vista NSW 2153, Australia
Joey's Pizza Pasta and Gelato
Norwest Marketown, 4 Centre, Shop/22, Baulkham Hills NSW 2153, Australia
Mullane's Hotel
36 Brookhollow Ave, Baulkham Hills NSW 2153, Australia
The Meat & Wine Co Bella Vista
G04/11 Solent Cct, Baulkham Hills NSW 2153, Australia
Mcdonald's Norwest II
2 Lexington Dr, Bella Vista NSW 2153, Australia
Italian Street Kitchen Bella Vista
G02/11 Solent Cct, Baulkham Hills NSW 2153, Australia
Nearby hotels
Related posts
Keywords
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Tikka Take Sydney things to do, attractions, restaurants, events info and trip planning
Tikka Take Sydney
AustraliaNew South WalesSydneyTikka Take Sydney

Basic Info

Tikka Take Sydney

Entrance from Century Estate, 50 Norwest Blvd, Solent Cct, Baulkham Hills NSW 2153, Australia
3.9(301)
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Ratings & Description

Info

attractions: Bella Vista Farm, restaurants: PiccoloMe Bella Vista, Mitran Da Dhaba Glassy Junction, Sarino's, El Jannah Chicken Norwest, Bella Vista Hotel, Joey's Pizza Pasta and Gelato, Mullane's Hotel, The Meat & Wine Co Bella Vista, Mcdonald's Norwest II, Italian Street Kitchen Bella Vista
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Phone
+61 487 539 855
Website
tikkatake.com.au

Plan your stay

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Featured dishes

View full menu
(D38) Idli Vada Platter
The Best of Both A harmonious platter that brings together the softness of idlis and the crunch of Medu Vada. Served with sambhar, coconut chutney, and tomato chutney, it's a complete meal that celebrates the diversity of South Indian flavours.
(D37) Medu Vada Sambhar
Crunchy Comfort These crispy, doughnut-shaped fritters made from urad dal are a perfect contrast to the soft idlis. Dunked in sambhar, or paired with the chutneys, they offer a delightful crunch in every bite.
(D36) Idli Sambhar
Silken Softness Steamed to perfection, these fluffy rice cakes are soft, spongy, and melt in the mouth. Paired with the robust sambhar, creamy coconut chutney, and tangy tomato chutney, it's a comforting meal that warms the soul.
(K1) Royal Pearl Delights
Dive into a world of sweetness with these petite, pearl-sized gulab jamuns. Soaked in a fragrant sugar syrup, each bite of these golden orbs is a burst of syrupy goodness, reminiscent of the royal feasts of ancient India.
(H9) Butter Chicken & Fluffy Naan Cloud
Creamy butter chicken served alongside a soft, cloud-like naan. A delightful pairing that's sure to float you to culinary heaven!

Reviews

Nearby attractions of Tikka Take Sydney

Bella Vista Farm

Bella Vista Farm

Bella Vista Farm

4.5

(548)

Open 24 hours
Click for details

Things to do nearby

Hike amongst waterfalls in Blue Mountains Full Day
Hike amongst waterfalls in Blue Mountains Full Day
Fri, Dec 12 • 7:30 AM
Haymarket, New South Wales, 2000, Australia
View details
Blue Mountains: hike, art and coffee
Blue Mountains: hike, art and coffee
Fri, Dec 12 • 7:30 AM
Strathfield, New South Wales, 2135, Australia
View details
Newtown Chewtown - Food & Street Art
Newtown Chewtown - Food & Street Art
Wed, Dec 17 • 3:00 PM
Newtown, New South Wales, 2042, Australia
View details

Nearby restaurants of Tikka Take Sydney

PiccoloMe Bella Vista

Mitran Da Dhaba Glassy Junction

Sarino's

El Jannah Chicken Norwest

Bella Vista Hotel

Joey's Pizza Pasta and Gelato

Mullane's Hotel

The Meat & Wine Co Bella Vista

Mcdonald's Norwest II

Italian Street Kitchen Bella Vista

PiccoloMe Bella Vista

PiccoloMe Bella Vista

4.0

(72)

$

Click for details
Mitran Da Dhaba Glassy Junction

Mitran Da Dhaba Glassy Junction

4.7

(1.7K)

Click for details
Sarino's

Sarino's

4.6

(317)

Click for details
El Jannah Chicken Norwest

El Jannah Chicken Norwest

4.6

(750)

Click for details
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Posts

V KV K
8th June 2024 Tikka Take in Norwest was a pleasant surprise! The ambience and vibe were great, with a good selection of music playing at just the right volume in the background. We only ordered a few dishes, but we enjoyed everything we tried. The kids' meal portion was very generous, making it fun for our two children who are usually hard to please. We'll definitely be back to try more items on the menu. The cushioning on the chairs could be improved as they felt a bit uncomfortable at certain angles. Despite that, the atmosphere was beautiful. The staff were all lovely, helping us with our orders and giving great suggestions. We had a pleasant and excellent service by Mr. Stavan and the team, who served us with utmost care. The food was amazing, full of great flavors and presented well. Since their opening last December, we’ve been back and the food remains delicious. We had the following delicacies: - Paneer Palace Butter Bowl - Spicy Paneer Dum Biryani - Methi Mutter Malai Curry - Daal Makhani - Saffron Basmati Rice For desserts, we enjoyed: - Royal Pearl Delights - Nest of Creamy Bliss Overall, an excellent dining experience with flavourful food. Highly recommend! 12th December 2023 (late review) My recent visit to Tikka Take at their new Norwest location in Sydney was a pleasant experience. Having previously relished their offerings in Canberra, we opted for the Paneer Tikka skewer, Chaap skewer, and Indo-Chinese Sizzler . Complemented by Saffron basmati rice, paneer makhani curry with butter and coriander, and chilli Naan, our choices were delightful. Given that the restaurant had only opened four days prior, they were operating with a limited menu. Orders were conveniently placed through a QR code linked to the Mr Yum website for online ordering and payment. Our initial order, totalling around $65, arrived promptly. However, a subsequent order placed seven minutes later wasn't registered in their system, resulting in a 30-minute wait. The floor manager swiftly addressed the issue after I presented both receipts, acknowledging the occasional technical glitches. Manager Stavan, upon verifying the receipts, promptly organized the food preparation. Though our curry had cooled while waiting for the Naan bread, Stavan's exceptional kindness led him to arrange for a fresh curry. His humility and dedication ensured every customer's satisfaction. Stavan not only accommodated us graciously but also apologized sincerely for the initial hiccups. Due to the limited menu, dessert options were limited to ice cream, which we didn't opt for this time. However, we're looking forward to revisiting to explore their dessert offerings on our next visit."
keshvi trivedikeshvi trivedi
We had an extremely disappointing experience at this Sydney location, both in terms of service and food quality. Having visited the Canberra franchise before, we had high expectations and have even recommended it to others. Unfortunately, this visit did not meet those standards. It started with the beer. We ordered the Tikka Take Lager twice, and the second time, it arrived with a noticeably different color. When we questioned it, the staff responded vaguely, suggesting it might be the last few glasses from the keg. While we let it go, it was not a great start. We initially enjoyed the Malai Kofta curry and decided to reorder it when the staff informed us the kitchen was closing at 9 PM. However, the second serving was completely different in consistency and taste—it felt like leftover curry rather than a fresh dish. We even took photos to compare. When we requested to speak with the manager, no one showed up. Instead, the staff casually mentioned it might have been a mistake by the chef and offered to remake it. At that point, waiting for another dish didn’t seem worth it. The most frustrating part was the response at the billing counter. When we shared our concerns, we were told that our dissatisfaction was just due to our "mindset" after the beer experience. This response was dismissive and unprofessional. We were not looking for a discount—we simply expected good service and food, especially when celebrating a special occasion. To make matters worse, after requesting dessert for the birthday celebration, the staff completely ignored it. On top of that, we were served our main course on quarter plates instead of proper dinner plates, which made dining uncomfortable. Overall, this visit was a huge letdown. We sincerely hope the management focuses on improving customer service and food consistency rather than dismissing valid concerns with unnecessary comments and just trying to make money.
WhizFizz !WhizFizz !
Not a fan of giving places bad reviews but this place deserves it. Why you ask? 1. Confusing ordering system where you can't pay cash and everything is digital. Staff don't even attend to you or say hello. If you're going to charge premium prices then customers deserve a premium experience. Else I'd rather just do Uber Eats. 2. A meal averages to around $30 per person and $40+ with a measly drink. For that the portions are average, there was barely much chicken in our biriyani and chicken tikka masala. And most of the chicken was fatty cheap cuts. 3. They are trying for a premium ambiance but tables were waaay to close to one another, you can barely hear yourself think with the club music in the background. If I wanted to eat at a club, I can go to Bella Vista Hotel. Also the outdoor setting means you're exposed to wind and noise constantly so it's not a pleasant experience. 4. Overall this place deserves a 1. Excuses I got from staff was, "we are busy". No sh#t. If you didn't want a busy restaurant then why open one at all. Verdict: save your money or spend it wisely at Billus Bella Vista, Secret Kitchen or even Shahi dining. Have had multiple experiences there which were a lot better and ticks all the boxes above that Tikka Take failed to deliver. Did I forget to mention, I was charged on my credit card without my consent? They said it was a "holding deposit" for the "group order". Also who serves ketchup with Onion bhajis? Every other restaurant gives a lovely mint or tamarind sauce with the bhajis. Need I say more?
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8th June 2024 Tikka Take in Norwest was a pleasant surprise! The ambience and vibe were great, with a good selection of music playing at just the right volume in the background. We only ordered a few dishes, but we enjoyed everything we tried. The kids' meal portion was very generous, making it fun for our two children who are usually hard to please. We'll definitely be back to try more items on the menu. The cushioning on the chairs could be improved as they felt a bit uncomfortable at certain angles. Despite that, the atmosphere was beautiful. The staff were all lovely, helping us with our orders and giving great suggestions. We had a pleasant and excellent service by Mr. Stavan and the team, who served us with utmost care. The food was amazing, full of great flavors and presented well. Since their opening last December, we’ve been back and the food remains delicious. We had the following delicacies: - Paneer Palace Butter Bowl - Spicy Paneer Dum Biryani - Methi Mutter Malai Curry - Daal Makhani - Saffron Basmati Rice For desserts, we enjoyed: - Royal Pearl Delights - Nest of Creamy Bliss Overall, an excellent dining experience with flavourful food. Highly recommend! 12th December 2023 (late review) My recent visit to Tikka Take at their new Norwest location in Sydney was a pleasant experience. Having previously relished their offerings in Canberra, we opted for the Paneer Tikka skewer, Chaap skewer, and Indo-Chinese Sizzler . Complemented by Saffron basmati rice, paneer makhani curry with butter and coriander, and chilli Naan, our choices were delightful. Given that the restaurant had only opened four days prior, they were operating with a limited menu. Orders were conveniently placed through a QR code linked to the Mr Yum website for online ordering and payment. Our initial order, totalling around $65, arrived promptly. However, a subsequent order placed seven minutes later wasn't registered in their system, resulting in a 30-minute wait. The floor manager swiftly addressed the issue after I presented both receipts, acknowledging the occasional technical glitches. Manager Stavan, upon verifying the receipts, promptly organized the food preparation. Though our curry had cooled while waiting for the Naan bread, Stavan's exceptional kindness led him to arrange for a fresh curry. His humility and dedication ensured every customer's satisfaction. Stavan not only accommodated us graciously but also apologized sincerely for the initial hiccups. Due to the limited menu, dessert options were limited to ice cream, which we didn't opt for this time. However, we're looking forward to revisiting to explore their dessert offerings on our next visit."
V K

V K

hotel
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Affordable Hotels in Sydney

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had an extremely disappointing experience at this Sydney location, both in terms of service and food quality. Having visited the Canberra franchise before, we had high expectations and have even recommended it to others. Unfortunately, this visit did not meet those standards. It started with the beer. We ordered the Tikka Take Lager twice, and the second time, it arrived with a noticeably different color. When we questioned it, the staff responded vaguely, suggesting it might be the last few glasses from the keg. While we let it go, it was not a great start. We initially enjoyed the Malai Kofta curry and decided to reorder it when the staff informed us the kitchen was closing at 9 PM. However, the second serving was completely different in consistency and taste—it felt like leftover curry rather than a fresh dish. We even took photos to compare. When we requested to speak with the manager, no one showed up. Instead, the staff casually mentioned it might have been a mistake by the chef and offered to remake it. At that point, waiting for another dish didn’t seem worth it. The most frustrating part was the response at the billing counter. When we shared our concerns, we were told that our dissatisfaction was just due to our "mindset" after the beer experience. This response was dismissive and unprofessional. We were not looking for a discount—we simply expected good service and food, especially when celebrating a special occasion. To make matters worse, after requesting dessert for the birthday celebration, the staff completely ignored it. On top of that, we were served our main course on quarter plates instead of proper dinner plates, which made dining uncomfortable. Overall, this visit was a huge letdown. We sincerely hope the management focuses on improving customer service and food consistency rather than dismissing valid concerns with unnecessary comments and just trying to make money.
keshvi trivedi

keshvi trivedi

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Not a fan of giving places bad reviews but this place deserves it. Why you ask? 1. Confusing ordering system where you can't pay cash and everything is digital. Staff don't even attend to you or say hello. If you're going to charge premium prices then customers deserve a premium experience. Else I'd rather just do Uber Eats. 2. A meal averages to around $30 per person and $40+ with a measly drink. For that the portions are average, there was barely much chicken in our biriyani and chicken tikka masala. And most of the chicken was fatty cheap cuts. 3. They are trying for a premium ambiance but tables were waaay to close to one another, you can barely hear yourself think with the club music in the background. If I wanted to eat at a club, I can go to Bella Vista Hotel. Also the outdoor setting means you're exposed to wind and noise constantly so it's not a pleasant experience. 4. Overall this place deserves a 1. Excuses I got from staff was, "we are busy". No sh#t. If you didn't want a busy restaurant then why open one at all. Verdict: save your money or spend it wisely at Billus Bella Vista, Secret Kitchen or even Shahi dining. Have had multiple experiences there which were a lot better and ticks all the boxes above that Tikka Take failed to deliver. Did I forget to mention, I was charged on my credit card without my consent? They said it was a "holding deposit" for the "group order". Also who serves ketchup with Onion bhajis? Every other restaurant gives a lovely mint or tamarind sauce with the bhajis. Need I say more?
WhizFizz !

WhizFizz !

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Reviews of Tikka Take Sydney

3.9
(301)
avatar
1.0
1y

In the spirit of celebrating a family birthday, we ventured to "Tikka Take Sydney," an establishment that, despite its inviting ambiance, left us with a sour taste that no dessert could sweeten (and hence not ordered at the said establishment). The evening was supposed to be a joyous occasion, a simple yet significant celebration for our family of five. However, what transpired was a series of unfortunate events that I feel compelled to share.

Let's start with the positives, for fairness' sake. The ambiance of the restaurant was indeed pleasant, with tasteful decor and a welcoming atmosphere. It was the kind of place that, upon entering, raises your expectations and sets the stage for what should be a delightful dining experience. Sadly, that was pretty much the peak of our evening.

The first misstep in our culinary journey was the realisation that the food portions did not align with the prices charged. As a family, we understand the value of quality over quantity, but when both are lacking, one can't help but feel shortchanged. This discrepancy was just the appetizer to a main course of disappointment.

Our dinner orders took an astonishing 50 minutes to arrive, and this was after I inquired about our food three times. Mind you, this was on a weekday evening when the restaurant was far from bustling. The delay was particularly agonising as our children were hungry, and the ticking clock reminded us of the school night and the bedtime routines awaiting us at home.

When our meals finally graced our table, the taste was underwhelming, to say the least. It seemed as though the dishes had been prepared in haste, perhaps in reaction to my growing displeasure at the wait time. The flavors were forgettable, and the presentation suggested a lack of care. It was a meal that, unfortunately, did nothing to celebrate the occasion or justify the wait.

In an attempt to salvage the evening, two gentlemen from the restaurant came over to apologise for the delay. While their apologies are appreciated, they could not turn back time or undo the frustration and hunger our family experienced. An apology, no matter how sincere, does not equate to efficient service or quality dining.

Reflecting on the evening, I can't help but wonder how they manage on a weekend if this is the standard of service on a relatively quiet weekday. It is crucial for serving staff to check on their guests promptly and ensure that their dining experience is smooth and enjoyable, especially when the restaurant is not at full capacity.

In conclusion, our experience at Tikka Take was one we'd rather forget. The nice ambiance is overshadowed by the lack of value, excessive wait times, average food, and overall disappointing service. It's a stark reminder that a pleasant environment cannot compensate for fundamental flaws in service and quality. I cannot, in good conscience, recommend this restaurant, especially for those looking to celebrate a...

   Read more
avatar
1.0
1y

I like that there are a lot of menu options but if you are unable to keep up with it, it doesn’t work. When we asked for a physical menu (which they had) we were advised to access the QR code - if you are someone with limited experience with technology how are they supposed to access this? Once we were given the hard copy of the menu we were told “not all dishes are available that are showing.” So your hard copy doesn’t match what’s online - not a great first impression.

Once food was ordered, staff was constantly confused if it belonged to us which ended up confusing us and having to constantly go back and check what we had ordered. Drinks were served without a tray and waiters had their hands on the straws (not very hygienic).

Our chicken sizzler and paneer sizzler had 0 sizzle (not exaggerating) so it was just a tray with paneer and chicken pieces. The other tables who ordered the same thing were served with a sizzling hot plate.

Portion sizes for Manchurian and chow mein and pretty much everything were so so small. You’re paying $18+ a dish and it’s served as a small size? You can pay the same price for the same dish in other Desi restaurants and you will get double what was served here.

Part of our orders didn’t turn up till our meals were finished (roti) and then dishes we never ordered kept turning up - this happened 3 times and not just that, we were charged for things we didn’t order so we had to re-check our menu over and over, show it to staff and get refunded for things that we didn’t ask for.

When you have a large group of people it is already hard to keep up, as a restaurant you should be making it easier and managing the people that are eating there, after all you are providing a service. You should not be making it more difficult for the people that are eating there. The waiters are young and that’s fine, but they don’t know how to provide service. Please work on customer service skills. They don’t know what is going on and they can barely keep up themselves.

My dad found a long hair in his lamb vindaloo. My dad is already very, very sensitive to these kinds of things. This alone was a huge turn off and he didn’t want to eat after that.

We went for my husband’s birthday and I invited my family members, because of the experience I apologised to every one of them for the experience because I felt guilty for choosing this place.

There was a lovely waiter at the end that was clearing up and he asked about our experience and I didn’t want to tell him because we had already let our grievances known but he insisted so I told him a little bit and he was apologising profusely. He also agreed that they aren’t keeping up with the menu and the technology, it is not a great system. He told me that next time we come back it’ll be better.

Truth be told we likely won’t ever come back. I was trying to do something nice for my husband’s birthday, but we left very sorely...

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avatar
4.0
2y

8th June 2024

Tikka Take in Norwest was a pleasant surprise! The ambience and vibe were great, with a good selection of music playing at just the right volume in the background. We only ordered a few dishes, but we enjoyed everything we tried. The kids' meal portion was very generous, making it fun for our two children who are usually hard to please. We'll definitely be back to try more items on the menu.

The cushioning on the chairs could be improved as they felt a bit uncomfortable at certain angles. Despite that, the atmosphere was beautiful. The staff were all lovely, helping us with our orders and giving great suggestions. We had a pleasant and excellent service by Mr. Stavan and the team, who served us with utmost care.

The food was amazing, full of great flavors and presented well. Since their opening last December, we’ve been back and the food remains delicious.

We had the following delicacies: Paneer Palace Butter Bowl Spicy Paneer Dum Biryani Methi Mutter Malai Curry Daal Makhani Saffron Basmati Rice

For desserts, we enjoyed: Royal Pearl Delights Nest of Creamy Bliss

Overall, an excellent dining experience with flavourful food. Highly recommend!

12th December 2023 (late review) My recent visit to Tikka Take at their new Norwest location in Sydney was a pleasant experience. Having previously relished their offerings in Canberra, we opted for the Paneer Tikka skewer, Chaap skewer, and Indo-Chinese Sizzler . Complemented by Saffron basmati rice, paneer makhani curry with butter and coriander, and chilli Naan, our choices were delightful.

Given that the restaurant had only opened four days prior, they were operating with a limited menu. Orders were conveniently placed through a QR code linked to the Mr Yum website for online ordering and payment.

Our initial order, totalling around $65, arrived promptly. However, a subsequent order placed seven minutes later wasn't registered in their system, resulting in a 30-minute wait. The floor manager swiftly addressed the issue after I presented both receipts, acknowledging the occasional technical glitches.

Manager Stavan, upon verifying the receipts, promptly organized the food preparation. Though our curry had cooled while waiting for the Naan bread, Stavan's exceptional kindness led him to arrange for a fresh curry. His humility and dedication ensured every customer's satisfaction. Stavan not only accommodated us graciously but also apologized sincerely for the initial hiccups.

Due to the limited menu, dessert options were limited to ice cream, which we didn't opt for this time. However, we're looking forward to revisiting to explore their dessert offerings on our...

   Read more
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