Valet — Restaurant in Sydney

The menu is fantastic I had the valet burger (only burger on the menu) and cheesy potato balls The burger ($19 with fries, no drink) was good but there are better luxury burgers out there. Lacking a bit of flavour, could use some pickles or a more tangy sauce. However it is still a very good burger because of its quality ingredients. Chips were great too! 👌 The cheesy potato balls was the same, good but also lacking flavour. The texture and great and sauce was also nice but the bacon really picks up the dish. Inside there is cheese but I do not think it adds anything to the overall taste of the dish. Needs seasoning, next time I'll ask for pepper see if that makes a difference

One downside which I think restaurant owners should know is, we really dislike the 1% surcharge on EFTPOS. It's 2020, and a card surcharge is absolutely unnecessary. It's not the cheapest menu for value and taste, I think it would be more attractive if it was not so expensive.

The overall environment of the restaurant has a chill, high class vibe. I would definitely go back because of the luxurious furniture and atmosphere, and to try the other items on the menu that look delicious. Hopefully they will pack more flavour than the burger and...

Came in with a friend waited half an hour for our food we ordered chicken w fries and this steak in a brioche bun with fries the fries were rock hard like u could hit someone in the head with the steak bun was advertised differently in the menu book as to when it came out first of all the ingredients were listed but when it came out it had bacon on the top?!? Like bacon wasn’t even mentioned in the menu so I don’t get why it was put ontop of the food how does that make sense I bought it thinking that there will be no bacon yet it comes out with bacon ofc they just took it to the back and scrapped it off but brang it back I felt really sick so I couldn’t even have it and not only that again the fries were rock hard. The drinks came out literally first thing and was finished before the food even came out like am I supposed to wait for my drinks to get warm? I want to have it with my food. Last of all the lady literally came up to me and my friend and said ‘we’re closing just to let you know but u can have ur food’ ok like why tell us ur closing do u want us to leave? that’s it. Wouldn’t...

We went to Valet for the 1st time on a Saturday for lunch. As other comments have stated, it's not instantly recognisable as a restaurant at first glance, from the outside. Friends of ours recommended it, so we tried it. Quite a modern menu with mixtures of Asian and western cuisine. Decore is nice, but not a huge amount of seating inside. There is a carpark right next to it, but it's usually full. We had the salt & pepper squid, and the "Korean town" pasta dish. Both were delicious! Prices would be considered on the high side for Cabramatta; averaging around $20-$30 per main. The staff were very efficient and polite, without being overly friendly. They also have a range of desserts and amazing looking hot and cold drinks; we only had a hot Thai tea, which was a little too sweet. Our friends had a really beautiful drink. (see pic) I come to Cabramatta mainly just to eat, and Valet will definately be getting my business again; I'm eyeing off one of their steaks...