Zeejaan Indian & Pakistani Restaurant — Restaurant in Sydney

During our two visits to this restaurant, we observed variations in the taste of the food. The first experience was undoubtedly a 5-star experience, while the second fell slightly short of that mark but was still thoroughly enjoyable. We sampled both non-vegetarian and vegetarian dishes.

In terms of vegetarian food, the Bhatti Soya Chaap differed slightly from our first visit. Overall, it was good, though not exceptional. The Seekh Kebabs were tender and flavorful, and the chutneys were outstanding, with flavors worth bottling and selling.

While the Kadhai Paneer was satisfactory, the Baingan Masala was just okay. The naans, unfortunately, were a bit chewy, possibly due to cooling down as we took sometime to eat (slow eaters). In contrast, during our initial visit, the naans were exceptional—soft and perfectly textured.

Regarding non-vegetarian options, the Desi Bakra and all starters met our expectations. The Butter Chicken, notably not overly sweet, was a hit with the kids.

We also indulged in drinks during our visits, with an average price of $11.50 AUD per drink. The Jaljeera was a standout, and the Zeejaan Special was also quite enjoyable.

The serving style at the restaurant is unique, and the presentation of the food is visually appealing.

However, as mentioned earlier, "consistency" in food taste remains an area for improvement.

Regarding the bill, we found the total of $329 AUD for 6 adults, 2 kids, and a toddler a bit on the pricey side. Probably, an add on/complimentary sweet/food anything of that sort would have worked.

The staff was excellent, providing attentive service. We appreciated the availability of parking, especially considering the restaurant's location on a main road. Another noteworthy aspect is their complimentary birthday celebration decorations, adding a special touch to the dining experience. Kudos to the team Definitely visiting...

I wanted to reach out and express my utmost gratitude for the incredible dining experience my partner and words cannot fully capture how happy we are with the food, service, ambiance, and the exemplary hospitality shown by Mr. Shamsher and Mrs. Roze.

From the moment we stepped foot into Zeejaan, we felt welcomed and appreciated. The service provided by staff was exceptional, and every aspect of our dining experience was attended to with care and attention to detail.

Now, let's talk about the food. It was absolutely outstanding! Each dish was a masterpiece, bursting with flavors that delighted our taste buds. The quality and presentation of the food were truly remarkable, and it showcased the incredible talent of Zeejaan kitchen staf Additionally, the ambiance of the restaurant created the perfect setting for a wonderful evening. The attention to detail in the design and decor added to the overall experience, making it even more memorable.

Lastly, I want to express my sincere appreciation to Mr. Shamsher and Mrs. Roze. Their dedication to providing the best dining experience in Sydney shines through in every aspect of Zeejaan. Their warm hospitality and commitment to excellence make Zeejaan a true standout among other restaurants.

Zeejaan Blacktown has surpassed all my expectations, and from now on, it will be my top choice for dining in Sydney. I couldn't recommend it highly enough to everyone I know. If you haven't visited Zeejaan yet, I strongly urge you to do so. You won't be disappointed.

Once again, thank you very much to the entire...

Zeejaan a new born gem of a baby in black town. I would like to consider this place as one of the best upcoming restaurant with highly talented and experienced chefs. I would like to start with best smile and where can u expect with Red carpet once u enter. Reached early dinner time around at 5 pm to stay long and see why this place is highly recommended. No doubt with my experience which I had . Started with Nachos Challi chat: Fresh baby sweet corn Caramelised with in house made spicy mayo with sweet chilli sauce and secret spices presented with plain durritos, what a fusion.Amazing. Nukti kebab: Did ever know u can do spring rolls with infused grated paneer, chopped green chillies, shredded cheese and mix of seasonal veggies which rolled our mouth with aromas and spices.brilliant MalMali murgh ke tikke: Astonished with the use of chicken tenderloins to make malai item. Right use of spices cooked perfection with cardamom and almond powder touch infused with cream. Brilliant. Finally one of best dish of night on the table. Tandoori pomfret: To keep the pomfret juicy and favourable when you cook in Tandoor is die of an attention and perfection. But I was overwhelmed and surprised with my first bite. Gave thumbs up that’s all I can explain for pomfret.

Comes to service : Front staff are very attentive for checking up how the dishes are going on and taking constant feed back.

Bar and front manger sahil was in making things wonderfull .

Thank you team zeejaan for giving us...