Zeko Mediterranean Cuisine — Restaurant in Sydney

We had such a lovely lunch experience here! From the moment we walked in, the service was warm, friendly, and genuinely welcoming — which really set the tone for the meal. My husband mentioned he’s been coming here for over a decade, and after dining here myself, I can absolutely see why this place has earned such loyalty.

The food did not disappoint. Portions were generous, well-presented, and full of flavour. I ordered the Lamb Souvlaki, which was beautifully cooked — tender, juicy, and well-seasoned. My husband had the Lamb Shawarma, and while I can’t quite remember what the kids ordered, I do recall that everyone at the table was happy with their meals.

For entrees, the Bruschetta and Grilled Octopus were definite standouts. The bruschetta was fresh and flavourful with just the right balance of tomato, herbs, and olive oil. The grilled octopus was tender, smoky, and perfectly cooked — not chewy, as octopus can sometimes be when overdone.

Dessert was another highlight. I had the Crème Brûlée, and it was simply divine — silky smooth custard beneath a perfectly caramelised, crunchy sugar topping. The Tiramisu was also rich and creamy without being overly sweet, which we really appreciated. But the star for me was the Coffee Panna Cotta — light, creamy, with just the right amount of coffee flavour to balance the sweetness. Absolutely delicious!

Overall, the combination of great service, tasty food, and a welcoming atmosphere makes this place a gem. Whether you’re after a casual lunch or a nice dinner out, it’s definitely worth the visit. We’re already looking forward to coming back...

Discovered a little hidden gem in Seven Hills last night. Tucked away in a small bank of shops is Zeko Mediterranean Cuisine. This family owned and run restaurant serves up some amazing traditional Serbian food as well as many other favourites like woodfired pizza, pasta and seafood. This truly is a family run business with Husband, Wife and Son all in the kitchen cooking up traditional food. ——————————————————————————— Dishes we tried were;

Sizzling Diablo, with fresh calamari, fresh prawns, sautéed capsicum, chilli, garlic, onion in a red wine and napolitana sauce and home made bread.

Mixed Grill with Kupus Salad, Lepinja, Urnebes Dip, Chips, Cevapcici, lamb skewer, pork skewer, chicken prosciutto skewer, sausage, grilled speck, onion.

Crème Brûlée for dessert. ——————————————————————————— Definitely a must place to visit. Great service, great food and flavours. ——————————————————————————— #foodbloggeraustralia #zekomediterraneancuisine #serbianfood...

I had the most unpleasant experience. The noise was so loud that we could not hold a conversation. I left with a physical headache from the noise. When I complained about the noise I was told that they had over booked for the night.

Not only was my night destroyed due to the noise and not being able to converse during our meal, I find that during the strict social distancing laws of COVID 19 I have also been exposed to medical danger because they have shown absolute disregard to public health directions and over booked the number of people in the venue.

As for the meal, I had the grilled barrumundi. It had obviously been cooked on the hot plate straight of they had cooked chicken. How else could you make fish taste like chicken.

As I left I said I would...