Tangaroa Kai — Restaurant in Tasmania

Stopped on a whim for some fish 'n' chips by the Huon river. Turned out to be the best decision I'd made all week. The fish was perfect, the chips-fantastic and the calimari was the best I can remember having. The two ladies staffing the van were happy, friendly and helpful. I don't leave many reviews, but they deserve it! I wish them every success in the future. At very least so I can keep...

I have been meaning to try for a long time and I finally got a chance to, let me tell you I got the flathead and chips and it blasted me straight back to my childhood. Simply the best flathead and chips I have had for a long time and I've tried flathead and chips from the bottom of tas all the way to the top. This one wins. Large portions, crispy, fresh tasting. Will be back again and...

Tangaroa Kai serves fish and chips that are truly made with love, and you can taste it in every bite. The fish is so fresh and tender, encased in a light, crispy batter that brings out its natural flavor. The chips are perfectly golden and seasoned just right, creating the ideal balance with the seafood. You can tell that every detail of the meal is crafted with care and passion. A...