It feels like the owners of this small business have visited Italy and brought a piece of their experience back as the atmosphere and restaurant presentation represent this. Then there’s the food and wines, they were both simply perfect to taste. They have a cute little store just inside in between the restaurant frontage and in the back garden. I thought Kate did exceptionally well with her table service and she was great to have at our table. The restaurant can become very full on weekends therefore I’d suggest that you arrive by 12pm before ingredients dissolve in food orders for main meals.
I didn’t expect to receive such a great experience from this little town and what we received were some great memories,...
Read moreFood is great quality but also a little pricey due to the ingredients used. I almost feel like they should have menu options for those who want more food for their money rather than highest quality. A gourmet menu and a homestyle menu maybe. We paid around $50 for two for a small lunch. I would say come here for a special occasion when you don't mind spending more as the quality as I mentioned is great. Service could use a lift. Too many different waiters, they could just give you your menu and water glasses etc when they seat you rather than giving this task to the second waiter you meet. Food took about half an hr to arrive so give it some time if...
Read moreLunch at Baracca Lane was an enjoyable affair. Officially now my favourite café in Seymour. With a distinctly Italian feel, the decor was comforting, and inviting. Inside was stocked with Italian food brands available for purchase, adding to the visual appeal. The courtyard out back was sun-drenched, colourful and open… The front court in the laneway was cooler and quieter. The chef at Baracca Lane presented dishes that were not only delicious, but also pleasing to the eye. With service that was efficient, warm and friendly, I was so glad I was taken to Baracca Lane for lunch, as I didn’t know it was here. I’m looking forward to trying more of...
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