Bills Kebabs — Restaurant in Victoria

Walked in and walked straight out. They had the kebab rotisserie switched off with the chicken just standing at room temperature. Sorry, but no food poisoning for me thanks.

RESPONSE TO OWNER: No, I'm not a competitor of yours, nor do I even live in Ballarat. I know what I saw, please don't try to discredit my review. People are entitled to call you out on your unhygienic food practices, and in doing so, warn others of the associated health risks.

You were quiet that day, and had nobody else in your shop. You're not the only Kebab shop that does this, I've witnessed a few others do the same. Its unacceptable.

If you're quiet, and you find the meat is cooking faster than you can sell it, you slice it and place it in a warmer at 60 degrees celcius or above. YOU DON'T under any circumstances, turn the rotisseri burners off and allow the temperature of the meat to fall into what's considered a breeding ground for bacteria.

I wish you all the best and trust you'll now start adhering to food safety...

I really love these kebabs. Dont expect an extensive menu. They do kebabs, and they do them really well. Always fresh ingredients and happy to comply with my picky requests. I suggest phoning ahead your order if you're in a hurry. Perfection doesn't come quickly 😉 ps. Request turkish bread if you prefer it. Either are an Option, but flat...

First time visit at 14:00 (mid afternoon) with one other person in the shop. It was a long wait for the kebab as the staff seemed busy with online orders. Kebab was fair once received despite meat grilled. I would have reservations visiting at lunchtime or busy periods. More staff/equipment would assist them. Best...