Such a great spot for banh mi honestly one of the best Iâve had in the area! The liver spread has this beautiful sweet, aromatic, almost caramel like flavour that really stands out. Portion size, taste, and service were all spot-on super satisfying and full of flavour.
If I could suggest anything, it would be to use Vietnamese mayo instead of just butter for that extra traditional touch. Also, itâd be great to see more meat variety like BBQ chicken or pork crackle instead of just fried chicken.
But overall, absolutely delicious, I will...
   Read moreI have eaten here a few times, & I have had some very positive experiences especially with the lovely staff. Now I donât know if there is new owners BUT today hubby & I stopped in for a quick bite to eat. Our pie & sausage rolls smelt really odd, but what was absolutely worse was the flipped baby cockroach on our table & one crawling in a photo frame above us. I donât know whatâs happed but your once lovely bakery needs a really good scrub. Needless to say we immediately stopped eating & wont be back. Which is a bloody shame...
   Read moreMy gf bought 2 pies and 2 sausage rolls for our lunch today .. tasted like it had sat there since the early morning and yet still undercooked pastry was very dough like in texture and no flakes this place used to have amazing food but has gone down hill used to get weekly schnitzel rolls for lunch but stopped due to changes in quality/ owners food went in the bin and settled for maccas wonât go back any time soon very...
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