The restaurant looks great, the decor etc is very well done although a number of things are not quiet as welll done. If you are attempting to portray a fine dining image the very first tjing you need is table cloths, this will dress the room and add a sense of class. Next is have well trained staff up front to greet the patrons and show them to a seat, all restaurants seat people strategically to make the place look busier etc. The food, I ordered the bread with dipping sauces to start, i got 2 small dinner rolls that had been microwaved for too long and gone hard along with melted butter, vinegarette, and something else not sure what it was. I know its only bread but seriously. I got a nice bottle of wine for the meal that was ok, then i had the waygu steak that was good eventhough it came out well done, i did ask for med rare, you dont make that mistake with an expensive steak, first it had prawns on top? Then it was swimming literally in a white bernaise type of sauce and that was on a thick layer of a vegetable puree, i had to dig and scrape to find the steak. A chef should know to put the sauce around the star of the dish and not cover it up, i couldnt have a bite of the meat without getting sauce and some thick kind of puree all over it. This was the most expensive steak on the menu and chef needs to look at how this is served up, also on the plate was a piece of overcooked brocolini and 2 halves of carrot that were undercooked. Everything seemed to have that microwave feel to it. I understand it was a midweek and the place wasnt busy but its no wonder if locals know what they serve. Its a shame as the 2 girls were trying very hard and the restaurant looks really good also the steak itself was good, i finished with a crumble and icecream and that was also good. The girls did not once come near me to ask how my meal was or to even top my glass, i had to wave my arms to get a glass of water. Someone has spent a considerable amount of time and money on the restaurant and its a shame to see the food take the limelight for the wrong reasons. I will be back in town so i hope theu make a couple of small changes...
Read moreI recently had the pleasure of dining at Pinnacles Restaurant, and it was truly an unforgettable experience. From the moment we walked in, we were greeted with warm, attentive service that made us feel right at home. The ambiance is both cozy and sophisticated, with beautifully designed interiors that create the perfect setting for any occasion.
The menu is a culinary masterpiece, offering a diverse selection of dishes crafted with fresh, high-quality ingredients. I highly recommend the slow cooked ribs which was bursting with flavor and perfectly balanced.
What truly sets Pinnacles apart is the attention to detail—not just in the food but in every aspect of the dining experience. The staff was knowledgeable about the menu and offered excellent recommendations, while the service was prompt and friendly without feeling rushed. The chef Diana is an incredible cook- everyone should taste her food at least once!
Whether you’re looking for a romantic dinner, a special celebration, or just a fantastic meal with friends, Pinnacles Restaurant is the place to be in Wagga. I can’t wait to return and explore more of their amazing menu. Highly...
Read moreWe’ve been the restaurant a couple of times for birthdays and with friends. Each time has been such a pleasant experience and we are always left feeling so welcomed. The food is exceptional and such decent portions. The cocktails are delicious as well. For us what makes it is the waitress ladies who welcome our 1 year old son and have a conversation with him - specially Mikayla! They always go above and beyond and ensure he has his food and offers us extras if needed and we truely appreciate this experience. We are truely grateful that not only do they offer their customers a welcoming smile and conversation, they do it with the little people as well. So thank you so much for the welcoming and positive experience! We will definitely be back before we...
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