Flaming Wok Restaurant — Restaurant in Western Australia

Definitely not great. Steamed rice was grey and dry, like it had been reheated in the microwave not fresh. Dishes were mostly fill ingredients, less than 10% meat in a satay beef if that, was mostly onion and cauliflower, similar for other dishes. Overcooked oily spring rolls. Kway Teow was the best dish we had out of many sadly. Flaming Wok used to be great in the past, when they had dine-in previously we had eaten there several times, and the takeaway was always good. Not so now, expensive and poor food. The price I don't mind for good quality, it's sometimes worth paying for quality, but this was...

Ordered king prawn with garlic sauce, fried kwai tiaw and egg fried rice. They raised prices from the menu but didn't advise us until I asked them. The eggs in the fried rice and kwai tiaw weren't fresh. It was salted snd pre-made. There were only a few prawns in the king prawn dish and the size was closer to shripms than to king prawns. Taste wasn't bad but not going back as they are 2-3dollars more expensive (per dish) than other Chinese takeaway restaurants we...

It's our other Chinese takeaway shop. The food is tasty and plenty to choose from! I recommend their peppered steak fillet! Price wise, well, around the $12 - 15 for most chicken, beef and pork dishes, higher for seafood. For our family of three, we'd spend around $40 for dinner. The lady at the counter is very friendly. I think she'd recognise me by now. The restaurant has seating inside, though a little bit narrow. Parking...