Prego Italian Restaurant — Restaurant in Western Australia

Wow found this place by mistake and was not disappointed. Just like home, you're greeted as you walk in by genuine waiters/waitresses in italian, which is rare over here. Capaccio was spot on and the home made bread fantastic. Morton Bay bugs mouth watering and duck and veal were succulent. Star of the show was Kunafé made you want more just heavenly finished with a Roman coffee ☕. I don't give five stars very often unless I am truly impressed and it made me miss my home. Special shout out to Anna Hubert, she was unobtrusive but was awesome. The chef was personable and very genuine. This restaurant is elegant but not gawdy and not at all cosy, food is authentic and fresh and flavoursome. I don't get out much due to health issues but everyone made me feel welcomed, so much so that I am returning in September. Truly a great italian/Iraq influences in Perth. Wow trovato questo posto per errore non sono rimasto deluso. Proprio come a casa, autentici camerieri e cameriere accolto in italiano, cosa rara qui a perth. Carpaccio era perfetto e pana fatto in casa fantastico 🤩 Morten bay bug's L'acquolina in bocca, l'anatra e il vitello erano succulente. Stella della notte Kunafé è stato il paradiso su più. Rifinito con caffè Romano. Non do cinque stella spesso se non sono veramente e impressionato e mi ha fatto mancare la casa. Urla speciale ad Anna era eccezionale lo chef era simpatico e molto genuino. Questo ristorante è stato chiamato accogliente ma sento che eleganti, il cibo era fresco saporito. La vista dei vini è perfetta. Che tornerò a settembre. Davvero un'ottima scoperta italiana con Iraq influenza assicuratevi di provare questo posto almeno una volta. Non te...

I've been to Prego last week with a couple of friends to celebrate my birthday. From the moment we stepped in, we felt really welcomed, as the waitress greeted us with BUONA SERA with a smile while opening the door. She showed us the table and then, after water and glasses of prosecco to began my party, she came back to explain us the specials. As special entree she suggested to try their homemade tortelloni with porcini mushroom and shaved Manjimup truffle and their duo of scallops wrapped in pancetta with field mushroom. And we all went for them! Everything was delicious and we could see that the kitchen team put a lot of efforts, love and creativity in what they are cooking. As a main course, I personally had fish (red emperor) on a bed of warm potato salad. It was delicious! Some of us took the duo duck and lamb with cous cous salad, some took quail and scotch fillet with rosemary potato and haloumi salad as side dishes. Everybody was really impressed and happy about the food, nothing was left in the plates! For dessert we choose trio (pannacotta, baklava, chocolate tarte) and their homemade apple tarte Tatin with vanilla ice cream! I was very happy and impressed that the waitress organised a plate with happy birthday written on my plate and after we all sing happy birthday together. It was the first time for us in prego, and we definitely came back!!! Thank...

Tonight I am cooking my own home made spag bol, but yesterday I was transported into a different world. I was whisked off to a dining experience which was truly memorable. It's the textures and flavours which will stay with me.

I enjoyed beef carpaccio a variety of bruscetta, seared Western Australian scllops and the most deightful prawns with mushrooms and wood fired lamb shoulder. Of course I can't forget the succulent roast duck.

I m breaking these down as the variety was incredible.

Being a lady of a certain age, I didn't want to skip desserts, so enjoyed chocoltino and sweet kaaif pastry with cheese.

And as a British lass originally, I had never come across this sweet tasting cheese dish and would recommend to others.

Big shout out to the waitresses as they were attentive and delightful and had the biggest smiles in Floreat. And of course those in the kitchen made the food so delicious. I was also impressed by the restaurant, the big glass panelled windows, can I mention the toilets? They looked as though they had been recently refurbished.

Basically I can't fault anything ...except I should have taken photos. My partner and I were enjoying the food so much we neglected to take any pictures. We will be back.... well it's an excuse to go back so we can take some! Super...