Saigon Silver Sands — Restaurant in Western Australia

Extensive menu and food is cooked fresh but not everything is as described on the menu. Ordered seafood and vegetables in a crispy basket for mains. What we got was a mass of crispy noodles at the bottom of the plate covered with the sauce which quickly went soggy. There were only 2 medium sized prawns and 2 mussels - where was the calamari and other fish? Then the worst thing was that at 7.30pm we were told that the kitchen was closing. No time to order anything else! This was a Thursday and people were still coming in expecting to be able to have dinner. They actually turned these people away. What kind of business are they running here?...

I was feeling like something a little different and had seen this restaurant driving while past, a quick search showed plenty of positive reviews so I thought I'd give it a go. I had salt and pepper soft shell crab, a dish that I had enjoyed in Asia many years ago. I didn't get around to taking a picture however I honestly can say I was not disappointed, the food was fantastic and the staff very pleasant. I highly recommend dining here. The only thing that could add to the experience would be see some Vietnamese artwork or decorations just to give the place a more Asian feel.Give it a go, you will not be...

Saw them at the Mandurah Crab Festival so I thought I'd give them a god, saw a delicious rice dish through the window with a crab on top. It's was a bit pricey at $25 a bowl, but I expected this from festival prices. The dish however, just well below average. No flavour, just felt like plain rice, very disappointing. The crab on top was pretty difficult to eat given the wooden spork as the only tool available. Imagine that, a bowl of plain rice with a hollowed out crab on...