Ten Minas — Restaurant in Western Australia

Was our first time trying the Italian and Japanese menu. 5 adults and 2 kids. We got to order a variety of food to share and try. We had the Cherry Duck Mochi, Golden Crunch set, Hero Marrow, Kare Kare Rice, Signature Ochazuke and for the kids it was karaage chicken with fries. The winner has to be the Hero Marrow. Very tasty and the pasta was al dante. Followed by the Signature Ochazuke. The thinly sliced chasu was perfectly charred. It's thinner than the ones ramen have in Japan but I was told it's how it is sliced here in Perth. No verification done. The cherry duck mochi sounded so interesting that we had to order it. The duck slices were thick and sizeable. We would have preferred the duck meat to be tastier. The duck had to rely on the side sauce which comes with it. The mochi texture is perfect. Also would need the sauce. The golden crunch set was a big meal. Karaage Chicken, pork and mushroom. Sounded perfect to me. Unfortunately except for the karaage chicken which was hot and crispy the katsu was room temperature and not crispy. The mushroom was definitely made for some time and became chewy. The taste of karaage chicken was very well marinated. I liked it. I would have liked the katsu and mushroom if it was served to me off the stove. We were too full to try the dessert unfortunately. Overall the ambiance was great and comfortable. It is a good spot for...

Venue : free parking at street. Nice layout. Spacious indoos and outdoors. Not packed. Cozy decoration. Very relaxing. Clean and tidy. Background music. Quiet on weekday mornings.--- 7.6/10 Service: Order and pay at the front desk or through QR code. Tap water was provided when seated. Nice staff. Normal waiting time for food and drinks. All necessary utensils and serveitte are in the buckets on each table. I don't like putting the teaspoon (for hot beverages) onto the table. But ok if the table is clean --- 7.2/10 Good design of the menu. Food: Korean & Japanese Fusion. Lunch starts at 10 am. The lunch menu is more attractive. We were hungry, so we couldn't wait. We ordered the signature dishes from the "all day" menu. Good presentation, same as the photos of the menu. Normal portion. Acceptable prices. Wanna try lunch next visit for sure. Roast Beef Toast, $24: It's an open sandwich. There are 3 pcs of roast beef, pickles, crème fraiche, shaved Parmesan, cucumber slices, pine nuts, croutons, and mixed salad The bread is slightly thicker than the bread of prawn katsu sando. Pretty healthy. --- 7.2/10 Prawn Katsu Sando, $ 18: Katsu prawn with some cabbage, pickles, and chili aioli. It's not whole orawns. The bread without crust was slightly toasted. Not bad. --- 7/10 Iced Coffee, $ 7.5: Use glass strew, which is clean inside clearly Hot...

Very impressive cafe restaurant in all aspects. Friendly and polite FOH staff and the head chef lady in the kitchen had a very well run team and dishes came out very quickly. I had a table facing the kitchen and the kitchen was clean and well-organised.

The asian-inspired fusion menu has a great variety of options, not the usual eggs benedict etc. We chose the bone marrow and brisket pasta, the pork belly and rice and also the beef patty sandwich. Portion sizes were very generous, all dishes were fresh and flavours were spot on and so clean and pure.

Bone marrow and brisket pasta - lots of brisket provided, bone marrow melted in my mouth. Lemon gave a very nice zest to it. Cooked piping hot and fresh.

Pork belly and rice - the egg was perfectly cooked and there was so much pork belly included! Excellent flavours and loved the mushroom broth to pour over the rice.

Beef patty sandwich - loved the thick patty and fresh bread, very hard to find this type of sando in Perth!

All in all, I was blown away by the whole experience from all staff. I don't write many reviews unless it really is first-class or if it's to warn others to avoid. This is a first-class cafe and I highly recommend to everyone to try and I wish the cafe a fruitful year of business ahead - it really is...