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The Seven Mile Bar & Bistro — Restaurant in Western Australia

Name
The Seven Mile Bar & Bistro
Description
Nearby attractions
Stirling Miniature Railway
8 Vasto Pl, Balcatta WA 6021, Australia
Nearby restaurants
Oporto Balcatta Drive Thru
Cnr Wanneroo Rd &, Halley Rd, Balcatta WA 6021, Australia
Golden Mongkok Chinese Restaurant
12/257 Balcatta Rd, Balcatta WA 6021, Australia
McDonald’s Westminster
476 Wanneroo Rd, Westminster WA 6061, Australia
Hungry Jack's Burgers Balga
476 Wanneroo Rd, Westminster WA 6061, Australia
Miso Bento
2/478 Wanneroo Rd On, Victoria Rd, Westminster WA 6061, Australia
Subway
501 Wanneroo Rd, Balcatta WA 6021, Australia
Balcatta Coffee Kitchen
6/17 Foley St, Balcatta WA 6021, Australia
Skyvista Lunch Bar & Cafe
235 Balcatta Rd, Balcatta WA 6021, Australia
Urban Kitchen Cafe
Shop 1/216 Balcatta Rd, Balcatta WA 6021, Australia
Nearby hotels
Related posts
Keywords
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The Seven Mile Bar & Bistro things to do, attractions, restaurants, events info and trip planning
The Seven Mile Bar & Bistro
AustraliaWestern AustraliaThe Seven Mile Bar & Bistro

Basic Info

The Seven Mile Bar & Bistro

501 Wanneroo Rd, Balcatta WA 6021, Australia
4.2(469)
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Ratings & Description

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attractions: Stirling Miniature Railway, restaurants: Oporto Balcatta Drive Thru, Golden Mongkok Chinese Restaurant, McDonald’s Westminster, Hungry Jack's Burgers Balga, Miso Bento, Subway, Balcatta Coffee Kitchen, Skyvista Lunch Bar & Cafe, Urban Kitchen Cafe
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Phone
+61 8 9440 0099
Website
7milebar.com.au

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Featured dishes

View full menu
dish
Fish & Chips
dish
Fish & Chips
dish
Carbonara
dish
Mushroom Arancini
dish
Pork Chop
dish
7-Mile Burger
dish
Chicken Parmigiana

Reviews

Nearby attractions of The Seven Mile Bar & Bistro

Stirling Miniature Railway

Stirling Miniature Railway

Stirling Miniature Railway

4.8

(46)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Christmas Movie Soundtracks
Candlelight: Christmas Movie Soundtracks
Sat, Dec 20 • 6:30 PM
601 Hay St, Perth WA, Australia, 6000
View details
Titanic. The Human Story
Titanic. The Human Story
Wed, Dec 17 • 9:00 AM
30 Beaufort Street, Perth, 6000
View details
Discover Perth Walking Tour: History, Art & More
Discover Perth Walking Tour: History, Art & More
Wed, Dec 17 • 9:30 AM
Perth, Western Australia, 6000, Australia
View details

Nearby restaurants of The Seven Mile Bar & Bistro

Oporto Balcatta Drive Thru

Golden Mongkok Chinese Restaurant

McDonald’s Westminster

Hungry Jack's Burgers Balga

Miso Bento

Subway

Balcatta Coffee Kitchen

Skyvista Lunch Bar & Cafe

Urban Kitchen Cafe

Oporto Balcatta Drive Thru

Oporto Balcatta Drive Thru

4.0

(521)

$

Click for details
Golden Mongkok Chinese Restaurant

Golden Mongkok Chinese Restaurant

4.2

(246)

Click for details
McDonald’s Westminster

McDonald’s Westminster

2.1

(349)

Click for details
Hungry Jack's Burgers Balga

Hungry Jack's Burgers Balga

3.2

(485)

Click for details
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Reviews of The Seven Mile Bar & Bistro

4.2
(469)
avatar
3.0
1y

My partner and I have been coming here for dinner and drinks for a few years now. We usually come on steak night. It was a favourite however last night we came for a last minute dinner and I left feeling a little bit ripped off and sickly. 2 meals and 2 drinks cost $100. We noticed the raised prices since last coming for dinner. This is understandable if quality doesn’t drop however, quality has dropped.

I ordered salt and pepper squid with a side of grilled prawns and no mayo (due to allergy). The salt and pepper squid had zero flavour. Not salty not peppery, just rubbery and despite the ridiculously huge serving, because it was totally flavourless it wasn’t enjoyable. A dish should not rely on mayonnaise to give flavour, the seafood should have sung on its own so to speak and any condiment used simply there to compliment and enhance it. The chips were soaked in oil and overcooked. The grilled prawns sprinkled atop were tiny and flavourless, most definitely frozen imported shrimp and not decent prawns at all. I would no longer recommend the squid or the side grilled prawns at 7mile.

The side salad was dried out and limp on the plate, it looked absolutely miserable and as if it had been plucked from a bowl of salad sitting in a fridge uncovered from 10+ days ago - certainly not fresh at all, consisted of old and dried out cut cabbage and a little bit of green leaf, 2 slivers of dried out cucumber and a huge chunk of on the verge of rotten tomato that was sloshy and gross and 2 slices of lemon. Not at all like the quality meals we have received here in the past.

Went to the bar for our drinks and ordered our usual fruit tingle slushies only to taste them see each others scrunched up faces at the flavour and comment to each other in annoyance that they were not fruit tingles at all. Our glasses were filled with a dark purple berry/currant flavoured drink that tasted really really unpleasant. Not at all what we have received there in the past and we always come here for slushies! They have always been so good but whatever you have in your machines currently is not a fruit tingle and it doesn’t taste good.

My partner ordered the creamy garlic prawns and said his wasn’t bad, it tasted good but the prawns were small and would be better if they used real prawns he reckons (not imported shrimp).

Sadly it’s not like it used to be here and I suspect a possible change in management or ownership since our last visit, which is a shame because it used to be a favourite place for us to come. Staff were friendly but the food was very disappointing. If I had come here as a first timer I probably would never return. I still don’t think we will be back, we’ll maybe for the skimpies but definitely not for the food. Just some food for management thoughts to consider on improvements. Sadly not at all what it...

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avatar
3.0
1y

I often go to 7 Mile, and have always found the menu meals to be good quality and nicely varied. Today I opted for their regular Sunday Roast. The roast of the day was pork and as someone who grew up with country cooking, I was looking forward to this. The meal arrived, and as always was a very generous serving. There was plenty of gravy, veggies and 3 good slices of pork roast. I was firstly disappointed to see there was no apple sauce. It helps cut the fattiness of the pork and balances it out. Sadly, this seems to becoming the norm in pubs now. The first slice of pork was lovely. Just at the almost falling apart stage as I cut it and nicely moist with good flavour. The final 2 slices were disappointing. Expecting these to be the same, I was greeted with very dry meat which required regular sips of my drink to get down. Upon closer inspection, I'm guessing these 2 slices had been precut for efficiency and placed in a warmer until required. The potatoes and pumpkin were very good, with potatoes served whole in their jackets, unlike the little pieces a number of kitchens seem to like to present you with. Carrots were good, then I got to the greens. I'm guessing that they were frozen beans, I took a mouthful of what felt like warm beans and bit down into cold centres, which was a bit of a surprise and unpleasant. I've never had any issues with food before at 7 Mile. Their menu items have always been very good quality. I would try a roast of the day again, just not if it's Pork. I consoled myself with a very good apple pie with cream and icecream. The pastry was lovely and the filling had a beautiful balance of spices. I'd go there for a morning or afternoon tea...

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avatar
5.0
2y

This is my favourite place now 7 Mile Inn Restaurant has a relaxed atmosphere and staff are kind and friendly. I also like how children are very welcome and catered for too. The adult and children main meal servings are very generous and very reasonably priced. For even greater prices there are special week day prices. Example Monday children 12 and under eat free accompanied with a adult having a dinner. Tuesday is Pasta night From $15 Wednesday is Steak night From $23 Thursday is Parmi night 15 different types of Parmigiana's at a very good price which I can't remember. There is also a Friday night special however I can't remember what the price was for Burgers and sliders. Give them a call if you need to know more. I am hooked now. Made my family very welcome.

Thank you to all the staff and management at 7 Mile Inn Restaurant for looking after myself and my family every time I made reservations especially my Mother's 84th Birthday Celebration on Sunday 8th October 12:30pm onwards. My mother and family thoroughly enjoyed their time and food there. We will be back again and again. My Dad and I are thinking about having a go at your...

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Douglas BDouglas B
I often go to 7 Mile, and have always found the menu meals to be good quality and nicely varied. Today I opted for their regular Sunday Roast. The roast of the day was pork and as someone who grew up with country cooking, I was looking forward to this. The meal arrived, and as always was a very generous serving. There was plenty of gravy, veggies and 3 good slices of pork roast. I was firstly disappointed to see there was no apple sauce. It helps cut the fattiness of the pork and balances it out. Sadly, this seems to becoming the norm in pubs now. The first slice of pork was lovely. Just at the almost falling apart stage as I cut it and nicely moist with good flavour. The final 2 slices were disappointing. Expecting these to be the same, I was greeted with very dry meat which required regular sips of my drink to get down. Upon closer inspection, I'm guessing these 2 slices had been precut for efficiency and placed in a warmer until required. The potatoes and pumpkin were very good, with potatoes served whole in their jackets, unlike the little pieces a number of kitchens seem to like to present you with. Carrots were good, then I got to the greens. I'm guessing that they were frozen beans, I took a mouthful of what felt like warm beans and bit down into cold centres, which was a bit of a surprise and unpleasant. I've never had any issues with food before at 7 Mile. Their menu items have always been very good quality. I would try a roast of the day again, just not if it's Pork. I consoled myself with a very good apple pie with cream and icecream. The pastry was lovely and the filling had a beautiful balance of spices. I'd go there for a morning or afternoon tea to eat that.
faye cruickshankfaye cruickshank
Went for Saturday night dinner with friends and family for friend's birthday. Myself and cousin had steak which was okay but not very tender. The salad with it was okay but no dressing and the chips were okay but needed salt which we added. Daughter had chicken parmigiana which she said was average. Friend had noodle dish which she said was OK but she didn't read menu description properly because it had chilli in it which was too spicy for her. Others had special of the night which was ribs which they all said was nice with the sauce on top but not impressed with the dipping sauce and coleslaw was very dry with no dressing at all. Service was OK but it was quite busy. Atmosphere was good with a lot of chatter etc.
Tara GordonTara Gordon
Was excited when I arrived and realised it was steak night - my fav! Paid extra for mash and veg. When the meal arrived the mash was lukewarm and tasted off (kinda like powdered mash), the steak was pretty disappointing too! My son had chips and nuggets and the chips were undercooked. I did speak to the chef/cook and he was really friendly and keen to fix the issue - offered us a dessert on the house. The staff here are all really friendly but the food isn’t great. Lesson learnt; don’t order steak on steak night! Also witnessed a bar crew member recycling water from someone’s table instead of pouring it in the sink! I asked about this and was told it’s standard practise if it looks like it hasn’t been used!
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I often go to 7 Mile, and have always found the menu meals to be good quality and nicely varied. Today I opted for their regular Sunday Roast. The roast of the day was pork and as someone who grew up with country cooking, I was looking forward to this. The meal arrived, and as always was a very generous serving. There was plenty of gravy, veggies and 3 good slices of pork roast. I was firstly disappointed to see there was no apple sauce. It helps cut the fattiness of the pork and balances it out. Sadly, this seems to becoming the norm in pubs now. The first slice of pork was lovely. Just at the almost falling apart stage as I cut it and nicely moist with good flavour. The final 2 slices were disappointing. Expecting these to be the same, I was greeted with very dry meat which required regular sips of my drink to get down. Upon closer inspection, I'm guessing these 2 slices had been precut for efficiency and placed in a warmer until required. The potatoes and pumpkin were very good, with potatoes served whole in their jackets, unlike the little pieces a number of kitchens seem to like to present you with. Carrots were good, then I got to the greens. I'm guessing that they were frozen beans, I took a mouthful of what felt like warm beans and bit down into cold centres, which was a bit of a surprise and unpleasant. I've never had any issues with food before at 7 Mile. Their menu items have always been very good quality. I would try a roast of the day again, just not if it's Pork. I consoled myself with a very good apple pie with cream and icecream. The pastry was lovely and the filling had a beautiful balance of spices. I'd go there for a morning or afternoon tea to eat that.
Douglas B

Douglas B

hotel
Find your stay

Affordable Hotels in Western Australia

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Went for Saturday night dinner with friends and family for friend's birthday. Myself and cousin had steak which was okay but not very tender. The salad with it was okay but no dressing and the chips were okay but needed salt which we added. Daughter had chicken parmigiana which she said was average. Friend had noodle dish which she said was OK but she didn't read menu description properly because it had chilli in it which was too spicy for her. Others had special of the night which was ribs which they all said was nice with the sauce on top but not impressed with the dipping sauce and coleslaw was very dry with no dressing at all. Service was OK but it was quite busy. Atmosphere was good with a lot of chatter etc.
faye cruickshank

faye cruickshank

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Was excited when I arrived and realised it was steak night - my fav! Paid extra for mash and veg. When the meal arrived the mash was lukewarm and tasted off (kinda like powdered mash), the steak was pretty disappointing too! My son had chips and nuggets and the chips were undercooked. I did speak to the chef/cook and he was really friendly and keen to fix the issue - offered us a dessert on the house. The staff here are all really friendly but the food isn’t great. Lesson learnt; don’t order steak on steak night! Also witnessed a bar crew member recycling water from someone’s table instead of pouring it in the sink! I asked about this and was told it’s standard practise if it looks like it hasn’t been used!
Tara Gordon

Tara Gordon

See more posts
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