My partner and I arrived around 10:20 pm, and since the venue was full, we decided to be on the waiting list. The staff told us they would call once a table was ready. We waited in the car and noticed some people leaving, so we called to check if a table was available. They said no at first, but after another group left and I called again, they finally said there was a table for two. When we came in, we actually saw a couple of tables available but they didn't bother to call or inform us that there's a ready table.
One of the waitstaff mentioned that we had to order by 11 pm because the kitchen would be closing soon — even though the website says the venue closes at 12 am. We ordered straight away, but surprisingly, we saw more people arriving and still being accommodated even after 11 pm. It was quite confusing why we were told otherwise.
We also ordered drinks, and I noticed they were served straight from the fridge. When my partner tried his drink, it was tasteless — it seemed like the wrong order.
Overall, it was disappointing to wait that long only to be rushed and served incorrectly.
Food was ok, drinks was old...
Read moreMy group of friends were simply looking for a resturant that was opened past 10pm when we found this gem of a restaurant. The food was astronomical and large in quantities that matched their prices. I had a Gamja corndog that was crunchy and amazing every bite, with longgg cheese pulls. The fried chicken wasn’t dry, large in quantity and coated beautifully. Not only did everything taste good, but everything was beautifully presented whether we had it Takeaway or to Dine in with (The bingsu was an artpiece). But the biggest highlight that this place has to offer is the fun and bubbly atmosphere, welcoming a big group of people despite the dead of the night. The cashier lady’s energy was almost like meeting a friend that matched and brought up the energy of the people she talked with. She was so patient, excited and everything nice as she conversed with all of us, her personality shone and honestly made the food better to eat 🥰🫶🫶 Will...
Read moreAlways went past BobJo, never tried it. Today was the day! I always wanted to try donkatsu, never had a chance, so this seemed like a good opportunity. Very nice presentation, pity when i asked them to cut it up, they cut it in quarters like a chook (for a family to eat) and not in strips (for a single person or couple) which would of been easier to eat, however the food itself was crispy, fresh and tasty. Alot better that what i expected. The korean gravy that went with the pork cutlet was sweet and savory and a little tangy and a touch spicy but overall not overpowering. The salad / coleslaw was fresh and tasty with ingredients not normally placed into a salad like pickles and fruit slice. Refreshing to see. The only downside was the meal was abit expensive. $25 but the portion of pork cutlet was quite big, the rice serving could of been larger too. Other than that, no complaints....
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