Sushi Frenzy — Restaurant in Wodonga

We drove from Melbourne to Sydney and made a stop in Wodonga for lunch on a cold and rainy day. Seeking warmth, we decided to visit Sushi Frenzy and ordered Ramen and Udon. The flavorful soup noodles provided the much-needed comfort and warmth. After our meal, we continued driving for another three hours until we reached Yass, where we planned to spend the night. However, it was only then that I realized I had left my small shoulder bag at Sushi Frenzy. The bag contained my car key, AirPods, and $500 in cash, and I felt completely helpless. Determined to retrieve it, we made the decision to drive back to Wodonga and try our luck.

Early the next morning, we embarked on a three-hour journey and arrived in Wodonga at 9:40. Although Sushi Frenzy was still closed, the staff had already started preparing sushi for the sushi train. We entered the store, and one of the staff members recognized us. To our immense relief, they handed over my shoulder bag with everything still intact. We were incredibly grateful to Sushi Frenzy for their honesty and assistance. Thank you very much, Sushi Frenzy, for...

Mediocre at best. The quality and prices are shocking. If you haven't been to a decent sushi train you may think it's good but if you have then you realise it is severely lacking in variety. The karagee chicken is like kfc, not traditional at all, and doesn't come with the usual sides of lemon and mayonnaise I was laughed at when I asked. The serve is so small and it's $6. For comparison it's usually around 4 to 4.50 a plate everywhere else. So many styles of sushi are smothered in mayonnaise. The shop is nicely presented. But the service is rubbish, none of the usual fanfare where the chefs greet everyone on entry and exit. Such a shame. Suppose they don't feel the pressure to perform when there's no other...

We spent nearly $80 on sushi and sadly the whole experience was very average. The guy that was serving had terrible customer service. Not one smile and said nothing when we paid. The sushi that was on the train was nearly all cooked tuna. It tasted alright but I was pretty sick of tuna by the end of the night. Everyone in there seemed annoyed. One lady complained that her spring rolls were still frozen in the middle. Several were annoyed that the kitchen closed 30 minutes prior to closing time and the customer service guy said nothing more than "just take away whats left on the train". Like I said, the overall experience was just really average. Probably...