Can't understand all these positive ratings/reviews. A real letdown of the Italian cuisine that is usually full of flavors and really tasty. However, in this "restaurant" they manage to make the Pinsa bland and uninspiring. The prosciutto crudo got cooked on the pinsa that we ordered and it looked pale and uninviting. On top of that, it didn't taste like anything. Interestingly, the chef also somehow worked his "magic" to make the tomato sauce taste like nothing at all. Sizes are also pitiful and not worth the money.
The absence of good taste and quality might be due to the fact that they do not have a proper oven to cook the pinsa.
Moreover, the wine was of awful quality and flavor, but the price for it was insane.
Go to any other pizzeria for better and cheaper food! Definitely not an experience we...
Read moreWe randomly found Mio Fratello on a quiet Sunday night - and boy are we glad that we did! Authentic high quality and delicious pizza, fantastic Austrian wine and a pistachio dessert unique to Mio Fratello.. as two Australians with pretty poor German, the owner Emanuel and the waitress Andrea were super warm and welcoming (not to mention had perfect English)..! Fantastic hospitality, great conversation and a great culinary experience all round. If we ever visit this part of the world again.. we will be...
Read moreHad some of the best pizza in Austria at this restaurant! High quality, surprising combination of tastes and textures and that amazing fluffy, crunchy roman pizza just to die for!
Also had one of the best tiramisu I've ever tried, with a whole load of pistachios on top. Just amazing.
The atmosphere was also chic and friendly, they played really good music in the restaurant and the service was really friendly.
Definitely pay them a visit if...
Read more