Greate Italian restaurant with amazing food but a weird waiter. Both the Burrata (which is great as a shared starter) and the Risotto were very delicious, the latter is their speciality and it shows!
The waiter was a bit weird though as he acted awkward throughout the night and at the end he pushed us into tipping as he told us 'service is not included'. I found this quite rude as we are not in America but in Europe, tipping is something you do as a compliment to the service, it isn't expected, so don't pressure us!
Overall I highly recommend this restaurant, it would have been an easy 5 stars if it wasn't for the weird interaction...
Read moreI'm not even sure what to focus on in this review. The food was amazing (we had pasta arrabiata, risotto with mushrooms, a mushroom cream-soup and burrata with pesto and tomatoes — I can recommend literally everything from this list), but my personal highlight if this place is the atmosphere. The staff treated us as their old friends, we felt super comfortable there. They also have a decent selection of wines in glasses and don't hesitate to ask for a recommendation for a food pairing — they really know their stuff. Just one minor downside — at the end of the dinner we were so full that we couldn't try their desserts; well,...
Read moreWe had dinner here during a ski week in Mayrhofen. The restaurant looks cute and cosy from the outside but on the inside the owner was unwelcoming and the place smells like garlic. The kitchen is open at the back of the small restaurant if you choose to sit inside. We ordered 2 vegetarian pasta dishes and they were really average - it claims to be homemade but it tastes like it straight from a jar (which some added in tomatoes and chopped garlic). If you want good pasta go to Mo's which is close by. We also ordered garlic bread which was basically pure garlic butter - it has to be one of the worst garlic breads I...
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