Tau Vegan Restaurant — Restaurant in Vienna

I’m a meat eating Singaporean who knows his Asian food. When I came here I had a lot of doubts. In 3 mins they vanished when I met our host Jin who took the time to explain the values of the restaurant, the ingredients and how they go together.

Everything here is fresh and delectable. Though no onion and garlic is used (Jin says that the smells affect meditative states and hence why)…

Everything tasted incredibly delicious. I had the laksa which was different from the Singaporean version. But, it was so good!!!! And HUGE!

Everything we had today, including the vegan duck and the ham Bai was succulent, juicy and crispy.

We ended the meal with a plate of almonds that came in their shells — from the bazaars of Uzbekistan.

I am humbled. This was one of the best dining experiences of my life.

Give this place a try. It might...

The biggest portion of food you will get in Vienna for a very decent price! Honestly, you will be stuffed (but in a good way) afterwards! We were 4 people and ended up paying €23 and we had a drink, starter, and main. Every meal we had had such destinct flavours - you could taste how well prepared and fresh the ingredients were! The waiter also thoroughly explained to us where the ingredients come from, how each meal differs, and what the most popular options are. If you like vegan duck that should be your choice - so so crispy and not oily at all! They also make their own soy based products so every meal that has tofu or soy based meat in it is whipped up there! Is not situated close to the city centre at all which gives it a very...

Would give this place 10 stars if possible! Absolutely amazing! Came here because of the great reviews on google and it was sooo worth it! Food was beyond what I expected. It is a family restaurant and really felt as if we were having a family dinner with them since food really tasted home made. The meat substitutes were of high quality and my stomach felt very good after eating and not heavy as with other vegan meats. The owner also was so, so kind and explained how they really pick the best ingredients for their restaurant. Prices were low for the great quality received, in my opinion....