Ruchita Bar & Restaurant — Restaurant in Dhaka Metropolitan

Ruchita Bar & Restaurant in Dhaka holds a unique position in the city's dining and social landscape, often described as a no-frills, budget-friendly establishment run by the Bangladesh Parjatan Corporation (the National Tourism Organization). It's not the place you go for gourmet cocktails or a high-end, trendy ambiance, but rather for a straightforward, unpretentious experience that prioritizes affordability and a relaxed atmosphere.

Located in Mohakhali, Ruchita is a favorite among north-side locals looking for a laid-back evening without breaking the bank. The decor is simple, stripping away any "fancy" elements to focus on the essentials. This bare-bones approach contributes to its casual charm, making it accessible and comfortable for a diverse clientele. It's the kind of place where you can unwind after a long day, enjoy some drinks, and have a good chat without the pressure of a more upscale environment.

The main draw, of course, is the bar, which offers a selection of both local and some international liquor brands. While Carew is a common presence, there are options for those who prefer something different. What truly sets Ruchita apart in this regard is their helpfulness in assisting patrons with obtaining an alcohol permit from the Narcotics Department – a service that adds significant value for those who frequent such establishments. This customer-centric approach to a sometimes-complicated process is a testament to their dedication to client satisfaction.

Beyond the beverages, Ruchita also offers a food menu that complements the drinks perfectly. Recent management changes have reportedly led to improvements in the food offerings, with a new menu featuring various options. Patrons often praise their Chicken Tikka and Tandoori Chicken, which are noted for being flavorful and well-prepared. The portions are generally generous, and the prices are remarkably reasonable, making it an excellent choice for a budget-conscious night out. The white Coleslaw Salad has also received particular mention for its quality.

One of the most consistently lauded aspects of Ruchita Bar & Restaurant is its service. Many reviews highlight the professionalism and helpfulness of the staff, particularly mentioning individuals like Mr. Omor Faruk and Mr. Sohel for their outstanding service. This attentive and friendly approach contributes significantly to the overall positive experience, fostering a sense of comfort and reliability for regular patrons. The staff's willingness to go the extra mile, such as assisting with alcohol permits, further solidifies their reputation for excellent customer care.

While Fridays are typically closed, Ruchita stands out as one of the safer and more reliable bars in Dhaka, especially for those seeking a straightforward and affordable option. It embodies a distinct segment of Dhaka's nightlife – one that values simplicity, affordability, good service, and a comfortable environment over flashy trends. For a no-fuss night of sipping and snacking, Ruchita Bar & Restaurant is a solid choice in the heart...



Brief History of NHTTI

Tourism is an income generating activity of the highest importance in the current world and holds great economic promise for the developing countries. Recognising the need for training in all areas involved with tourism development, the National Hotel & Tourism Training Institute (NHTTI) was established in 1974 under Bangladesh Parjatan Corporation (The National Tourism Organisation).

The efficient management of Tourism Products depends upon professional training. In order to develop professionalism and provide a cadre of skilled and trained manpower to meet the increasing demands of the trained personnel for Hotel & Tourism Industry both at home and abroad, this Institute offers various courses of different duration.

Besides offering regular courses, NHTTI in 1994 as a test case for the first time started a two year long Diploma in Hotel Management Course. With the expansion of tourism in the country, need for skilled manpower in the supervisory level is felt every now and then. Hence, Diploma certificate in Hotel Management Course has been re-introduced on a regular basis. The institute also provides in-service and on the job training for BPC personnel and arrange special seminar and workshop related to tourism...

Excellent Service, Price very reasonable. This place is actually owned by Bangladesh Parjaton Corporation. They usually lease the bar to third party operators. Recently they have changed their management and improved a lot. Now they have launched a new food menu with different options. The prices are very reasonable and portions are quite good. I like their Chicken Tikka and Tandoori Chicken. The white Coleslaw Salad is really great. I would like to give a big thanks to the team leader Mr. Omor Faruk and their GM Mr. Sohel for their outstanding service and helpful manner. They also will help you to get an Alcohol Permit from the Narcotics Department which will cost 3500 taka and valid for one year. The permit is valid from July to next year's June. It's one of the safest bars in Dhaka. The bar is always close on Friday. Thank you for the great food, beverage...