Nova Pinseria — Restaurant in Antwerp

Pinsa: 8.5/10 Delicious pinsa - although not everyone may like the fusion presentation of original recipes (eg, candied lemon zest with anchovies) - it was really cool. Excellent dough and fresh ingredients! Nevertheless, the price is way too high (IMHO) even for such quality and compared to average great Roman/Neapolitan/Sicilian pizza.

Service: 6/10 We sat down at the table that we liked the most, since all the tables were vacant. When the waiter approached us, he said that these tables are reserved (there were no signs) and offered to change seats, because "right now the tables need to be moved." However, when we left more than an hour later, those tables were still not moved and no one sat...

Decided to come here on my trip as I was intrigued by the concept of a pinsa vs. a pizza. To be honest, I still don’t know the proper difference between the two, but if you enjoy pizza, you’ll enjoy pinsa.

My biggest gripe with nicer restaurants is spending more money than usual for something that ends up being subpar. This isn’t the case here as the quality is on point. Ordered squid pinsa as they didn’t have octopus and the ingredients were all fresh and delicious while the crust was cooked just right. If you’re looking to enjoy a fairly priced meal at a nicer restaurant or you’re interested in the concept of a pinsa like myself, check...

Guys, as Italian, I want to support young businesses like yours, but your prices are insane: 26-29€ for a pinsa! 7 € a bottle of water? A tiny glass of wine 9€+?

I'm sorry but pinsa is not Michelin star food, it is informal, to be shared and even if it's gourmet like yours, it's not enjoyable to spend 50€ pp for that, you leave with a bitter taste after paying.

I am sorry but I will not come back, even if the place is very cute. I'm sure you have great success no matter what my humble...