Petit Boeuf — Restaurant in Antwerp

I recently went to Petit Boeuf on the Dageraadplaats in Antwerp with a group of friends, and honestly, it was perfect. The food, the service, the atmosphere—everything was spot on. Unfortunately, I even forgot to take pictures because we started enjoying the meat and wine too much…😅

Anyhow, if we’re talking pure quality, this place is easily in the top 5 meat restaurants in Antwerp. But when it comes to price/quality, it’s a no-brainer in my opinion: Petit Boeuf should be the best 🤘

Food: 10/10 Price: 9/10 Service & Atmosphere: 10/10

This is the go-to spot if you ever need to convince a vegan friend to switch sides 🤣. Highly recommend it—you...

Meat 🥩 focused restaurant on a cosy square in Antwerp. Rather small menu for starters & mains but shouldn’t be a problem for meatlovers. We went for the Butcher’s gin with secreto 07 as apero, the tartare & croquette as starter and Holstein entrecôte as main. It’s not mentioned how long the meat was aged, in my opinion it could have aged a little longer but very tastefull & tender. Big no no is that they serve cold plates, please do the effort to warm them so we can enjoy our diner without it...

We went to this place for dinner for my husband’s bday since he is an absolute meat lover and the restaurant didn’t disappointed, the steak tartar was like none of the ones I had tasted before, incredible flavours. We ordered Belgian entrecôte plus rubia gallega and both were absolutely delicious! Separate note for the fries, I think they were the best I have ever tried 🤤 just a warning if you are coming by car on the weekend, plan enough time to find a parking spot because it is very...