Les Larmes du Tigre — Restaurant in Brussels

One of the top recommended Thai restaurants from a Thai friend. After he told me about this, we went right ahead and try their food. I reserved a table which I highly recommend when you visit this restaurant just to make sure you'll have a table. The welcome upon arrival was lovely after greeted by the guy at the door and they find right away our reservation.

The interior of the restaurant was well lit and did have quaint decors as well. We were attended by their staff as soon as we were seated. With how the service in Brussels feels like in general, this restaurant felt like they were over staffed, meaning we were attended by around 4 people unlike in other restaurants where you kinda have to wait a bit before getting attended to. Impeccable service. Food was delicious. Take note, if you have a higher tolerance to spicy food, you can just simply ask them to prepare it real Thai style or level of spiciness.

Wanna go back to try other food. Highly...

I’m so happy en delighted we decided to have dinner here: this was one of the best Thai food experiences in my life (and I’ve been to a lot of Thai restaurants in the world!). First of all the service and hospitality are excellent. The staff is working very hard to make sure their guests have a memorable evening (extra special salamat po to kuya Marty Randy). Second of all the food is A M A Z I N G. It was a long time ago I enjoyed a Thai beef salad as much as I did tonight. The fish cakes are also as good as you can only imagine in your dreams, just as these should be. The dessert was very, very delicious too. Every course was made with so much love and care! Last but not least the scenery and decorations are perfect, warm and cosy. This is definitely my new favorite spot. How the world can I thank you for make my evening (celebrating my anniversary) this...

A surprisingly refreshing and modern Thai restaurant in the heart of Brussels, that offers French twist on fine Asian cuisine and also great cocktails. Serene and soothing ambience. The choice of meals is large and each plate comes with refined presentation. I recommend the grilled giant prawns, which were very tender and served with delicious tamarin sauce. From the main courses my selection fell on the sea-bream grilled in banana leaf, topped up with hot chilli sauce. The desserts stood with suggestions such as parfait nougat and homemade sorbet de mangue. Very warm and amicable service. The crowd is casually dressed and from all ages. Prices ...