La bouche des gouts — Restaurant in Charleroi

Amazing food, great atmosphere and probably the best/ kindest owners we have come across.

So allow me start from the beginning. We chose the place because, frankly, it looked and sounded french, and we were searching for some tasty food. From the get go the staff was friendly, had a good knowledge of the menu and steered us in the right direction. I had the frog legs with garlic and my partner had some sort of parmesan croquets. The food came out quite quickly and looked amazing. These were probably the best frog legs I ever had.

Now for the fun part. After dinner we were supposed to get back to our hotel, near the airport, and, being past 9pm we asked our waiter to call us a taxi. Lo and behold, the only car available was 30 minutes out and the restaurant was about to close. The owner kindly allowed us to sit while we waited, and after about 40-50minutes of waiting they decided to give us a lift to our hotel. I can't begin to tell you how grateful we were for this random act of kindness these people showed to a couple...

An incredibly atmospheric place. The owner of the establishment was very hospitable, communicated with visitors in a friendly manner. Seeing that I was photographing the interior, he offered me a small tour of the photogenic places, which was very kind of him. The only problem in our communication was that he did not know English, so we understood each other on the fly. The food was delicious, the waiter served me in English and did his job quickly and responsibly. I cannot comment on the pricing policy, because it was the only establishment I visited in Charleroi, but there were many locals in the establishment closer...

Nous y sommes allez un mardi, donc très calme, logique! Je précise que je suis hôtelière et donc très sélective! Le patron est très gentil, accompagnée en salle, d'une apprentie, jeune et qui append (donc soyer indulgents) mais super sympathique et très serviable, une cuisine d’exception, des pâtés de canard maison, un morceau de magret de canard séché, du foie gras maison, confit au orange et grand Marnier. Bref que du bon! Pour le plat un délicieux agneau au miel rosé et pour mon compagnon un tournedos bien cuit aux 3 fromages. Cuisson parfaite! Et le dessert offert (certains jours )! Plus de place donc un irish coffee fera parfaitement l affaire! Nous avons passer une soirée merveilleuse! Les pâtisseries sont maison également! Et bien sur le verre du patron :) Merci au Chef Eddy, à sa petite commis, et bien-sûr à la cuisto que l'on oublie souvent de remercier! ! Nous reviendrons très vite!!! Ps: l’addition étais de 139 € pour 2 :apéritif+ Entrée et plat en suggestion (souvent plus cher), u bon vin, un coca et dessert offert avec le verre du Chef! Ne sachant pas ajouter d autres commentaires, je vais continuer ici, nous y sommes retournés deux fois et c étais toujours aussi bon! L entrecote irlandaise paraît cramer, mais elle ne...