In my personal opinion: staff is very friendly, service a bit slow (but still reasonable) - I can completely understand and accept this since this is not a high-end restaurant - food is good (maybe tagliatelle souce was a bit uderseasoned for my taste, but the guacamole and the appetizers were very nice), the evening atmosphere on the back yard “balcony” is super sweet (except for the kitchen chimney noise, but at some point you just fase that out). The only reason I’m deducting 1 start is the price/value when considering all the above factors against the €16+ main dishes. I would also suggest more vegetarian options as standalone dishes but I guess today, this is something that is determined by the demand and the people here obviously still like more...
Read moreI've been there a few times and was never disappointed. The food is really good, the staff is nice, and the place is quite cosy. When the weather allows it, they open the garden which offers a quiet place away from the noise of the street. I've always been able to have a table, but I would recommend to make a reservation on weekend nights... Every once in a while, you will be offered an arranged rum or vodka at the end of the meal, which is always appreciated !
On the (not so) negative side, the room can be a bit noisy when full, and last time I order my meat medium-rare and it was almost medium (it was good nonetheless). But then again, that is something that happens in a...
Read moreI was very disappointed given the relatively positive reviews. The place looked nice and the service was friendly and helpful but the food was a disaster. I have ordered Tagliata with artichokes. The meat was way overcooked and it came on a potato mash mixed with something that could have been artichoke and a heavy onion sauce that killed all the remaining taste. The plate was "decorated" for some strange reason with spills of creme balsamico. For the quality of food the restaurant is...
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