The food was excellent as well as the service, staff is friendly and helpful.
I ordered a roasted agnus beef with frites, it came along with a well decorated salad along the beef.
The citron juice I ordered was 100 pressed juice I could tell from it's acid taste.
Loved it. This restaurant is clean and well lit it's perfect.
The only downside and this is a general remark for eating in Knokke Heist is the price of course.
Very expensive wherever you go, which is logic since it is a rich man's coastal town.
You can immediately see it looking at the various luxurious apartments, villa's, sport cars even from brands like ferrari's, Bentley's, labo's etc
But also when going to the city center you get to see that most shops are oriented for the upper class.
So keep that in mind I paid like 45 euros for a roasted beef with frites and a citron juice...
And I didn't order any extras or even a desert... So prices aside I strongly...
   Read moreDisappointed. Had the Seaside Burger (27âŹ) and had never tasted such bland burger meat in my life ! not even a bit of seasoning on it. The bun was mushy, wet, nothing like a good burger bun. Fries were horrendous, I can tell everything in this restaurant is frozen and poor quality. Exaggerated prices for what they propose. Avoid at all costs. The waitress - not so polite. First impression matters most, she welcomed us screaming in front of everyone. The bathrooms are so dirty I chose not to use them. Never again. Such a shame. Payed almost 100 euros for two people - but at least it should have...
   Read moreTout simplement catastrophique. Les serveurs sont pleins de bonne volontĂ©, mais le service est extrĂȘmement mal organisĂ© et il y a un manque criant de professionnalisme. Je nâai jamais vu ça, jâai cru Ă un moment que nous Ă©tions Ă une camĂ©ra cachĂ©e. Nous sommes arrivĂ©s Ă 20h30 et nous avons fini de manger Ă 23h00. Nous avions pris une entrĂ©e Ă partager. Une heure plus tard nous ne lâavions toujours pas reçue. Nous avons fait la remarque, mais le plat est arrivĂ© avant lâentrĂ©e. La serveuse qui arrive avec le plat nous lance alors « mais je fais quoi moi avec ça ? », toute dĂ©pitĂ©e. On demande du pain on nous dit « il faut le cuire et tout câest galĂšre » (sic). Nos plats arrivent (je ne fais mĂȘme plus de commentaires sur le fait que câĂ©tait fade et cher, les moules nâĂ©taient mĂȘme pas Ă©caillĂ©es). On redemande des frites en plus. Une demi heure aprĂšs on les avait toujours pas reçues. On leur dit, ils tombent des nues : « mais vous nâavez toujours pas eu les frites? Ni le vin ? Ni le pain? » Ben non... On ne nous a jamais apportĂ© la carte des vins. On ne nous a pas proposĂ© mĂȘme un cafĂ© pour sâexcuser du chaos. Chaque serveur nous disait que câĂ©tait pas de sa faute, quâil y avait un problĂšme de ticket, ou de systĂšme en cuisine, ou dâorganisation. On les entendait jurer (« putain je vais peter un cĂąble jâen peux plus »). Tous les clients se plaignaient de la situation. On aurait dit un sketch, on ne savait pas si on devait rire ou pleurer. Passez...
   Read more