Ko-Ox Han Nah (Let's Go Eat) — Restaurant in San Ignacio & Santa Elena

We did not enjoy the food. We were sat at a table but then moved to a smaller corner table when it opened up. The staff didn't clean our table well, just wiped it quickly with a sopping wet rag that left it still very well and sticky. We ordered one of the most popular dishes on the board, it was a curry and we also ordered the fish sandwich. Both were very disappointing. The fish sandwich was nothing special, didn't taste seasoned. The fish wasn't hot and the bun wasn't toasted. The curry was not what we expected as it was labelled as one of their most popular/favourite dishes. The curry wasn't flavourful, the chicken was so dry and they gave us mashed potatoes instead of the coconut rice we ordered. When they returned the dish the coconut rice was the worst I've ever tasted. It barely had any coconut flavour and the rice was very mushy and overcooked it seemed. We probably ate half and didn't even finish the rest even though we were still hungry since it was just not edible. We were shocked since this place was highly recommended and loved by locals. We regretted trying this place and wished we had gone back to other restaurants we had tried and loved instead as this was the worst meal...

My husband and I went here for dinner tonight with high expectations and were super impressed! First, the staff is extremely friendly and the service is noticeably faster than other restaurants in Belize. We went early and were able to get a table immediately, but I'm told that going any time after 5 PM generally means a wait due to its well-deserved popularity. I ordered an iced tea and the lamb liver with mashed potatoes and a green salad. I love liver, but it's easy to get wrong. Ko-Ox Han-Nah does it perfectly! The liver was flavorful, tender, and delicious. It paired perfectly with the potatoes. I got Caesar dressing for my salad- I don't know if the dressings are made in-house, but this dressing was phenomenal! I also liked the shredded beets and carrots on the salad. My husband got the Thai-style chicken and, while he said it was very different from Thai food we've had in the US and in Thailand, he also really enjoyed it. He had coconut rice on the side and liked that, too. Basically every travel video we watched before coming and every Belizean we've interacted with recommended this restaurant and it's...

I went with my husband and two kids on a Friday night. We got there around 6:30 and got the last table. Service was brisk which I understand because they were busy. My husband and I each had a rum drink which were both very good. My kids ordered a watermelon juice and an orange juice. The watermelon juice had an odd flavor. No one drank it. I ordered the chicken, rice and beans and my husband had the coconut shrimp soup and pork tacos. The food took a very long time to come out which we have found to be the norm in general in Belize. My dish was good. Nothing spectacular but good. My husband's soup was excellent as we're the tacos. We had to send the tacos back because they made them wrong (we asked for no pico because my husband had a tomato allergy). They obviously out the pico on, realized the mistake then took it off. When we told our server she started to argue with us until we showed her the tomato. She then brought out a new order. Overall it was good, not great. I'd go back and try...