If youâre craving something cold, creamy, and absolutely delicious in San Pedro, look no further than Caye Custard. This spot is a hidden gem and hands down the best ice cream on the island. From the moment you walk in, the sweet aroma hits you and you know youâre in for a treat.
The custard here is unbelievably rich and smoothâvelvety in texture and bursting with flavor. Whether youâre a classic vanilla fan or want to try one of their fun, local flavors, you really canât go wrong. Every scoop tastes like it was made with love and top-quality ingredients.
Itâs the perfect stop after a hot day at the beach or an evening stroll through town. The staff is super friendly, the atmosphere is welcoming, and the portions are generous. Youâll be thinking about this ice cream long after...
   Read moreI always search out ice cream places wherever I go on holiday, and DandEs is one of the best I've ever had. The two women who served us both nights were really friendly and let us try as many flavours as we wanted. The frozen custard is like a step above ice cream, it was really amazing. It's a very small place, you'd miss it if you weren't specifically looking for it. I wish they had one in every country!! The servings are generous and the flavour list is broad enough for choices, but not so wide that you get overwhelmed. The quality is so much better than the typical ice cream places where they fill them with chemicals that make them puff up and look pretty on display. A must visit if you're on...
   Read moreMet Blake and his wife on a restaurant tour in San Pedro. Great people. Blake is a retired policeman from Oregon. His wife is a nurse. Both public servants. They are Entrepreneurs extraordinaire with several businesses and more in the making. They have invested in making the best cream in Belize. No artificial ingredients. I had the mango. I have ate I cream all over the world and this may be the best ever. Give them a try. Great ice cream. Great people. What a better combination to spend a few minutes with in an air conditioned...
   Read more