La Fonda De Nilo — Restaurant in San Pedro Town

I initially loved La Fonda de Nilo—so much so that my wife and I dined there multiple times and recommended it to others. Unfortunately, a terrible experience changed my view completely.

On March 7th, I ate the Picana steak, and within an hour, I became violently ill. I had to be hospitalized, paying $350 USD in medical bills, and I spent the next three days bedridden, unable to eat solid food. My wife and I shared everything except the steak, and she didn’t get sick—confirming that the steak was the issue.

When I reached out to the restaurant to warn them, I expected concern and accountability. Instead, the owner deflected blame, implying I must have eaten something else and dismissing a local business owner’s report of another recent case of food poisoning from the same restaurant. He also argued that the waitress wasn’t responsible for warning customers about food safety risks with undercooked meat.

After some back and forth, the owner finally agreed to refund my meal. At that point, I responded that, given the circumstances, the entire bill should be refunded—which I don’t think is unreasonable considering what happened. After that, he never responded again and never refunded anything.

To see if I was out of line, I asked another San Pedro restaurant owner how they would handle this situation. They told me that fully comping the meal and inviting me back on the house would have been the right thing to do. That’s what true customer service looks like—not deflection, blame-shifting, and silence.

This lack of responsibility and disregard for customer well-being is unacceptable. Food poisoning is serious, and the way this restaurant handles complaints raises major red flags. I urge others to be cautious before dining here. What started as a great experience turned into a nightmare, and I wouldn’t want anyone else to go...

La Fonda del Nilo in San Pedro, Belize, offers a dining experience that is both unique and delightful. Nestled in the charming surroundings of San Pedro, this Argentine restaurant stands out with its warm, inviting atmosphere and exceptional service.

From the moment you walk in, you're greeted with a friendly smile and a cozy, rustic decor that sets the stage for a memorable meal. The staff is attentive and knowledgeable, making excellent recommendations and ensuring that every detail is taken care of.

The star of the show is undoubtedly the food. The menu is a celebration of authentic Argentine cuisine, featuring perfectly cooked steaks, delicious empanadas, and a variety of other traditional dishes. Each dish is prepared with the freshest ingredients and cooked to perfection, delivering a burst of flavors that transport you straight to Argentina.

The grilled meats are a highlight, cooked just right to bring out the natural flavors and tenderness. The accompanying sides and sauces complement the main dishes beautifully, adding to the overall dining experience.

In addition to the fantastic food, La Fonda del Nilo offers a great selection of wines and cocktails that pair perfectly with the meal. The ambiance is relaxed and inviting, making it a perfect spot for a romantic dinner or a gathering with friends and family.

Overall, La Fonda del Nilo is a must-visit in San Pedro, Belize, for anyone looking to enjoy a taste of Argentina. The combination of excellent food, outstanding service, and a welcoming atmosphere makes it a dining experience you won't want to miss. Highly...

They’re poorly equipped and amateur when it comes to cooking meat. I ordered a ribeye cooked medium-well and it came out tough and gray with no external crust. When I asked for a substitute (sausage) for the horribly prepared steak, I was gaslit and bombarded by another staff member. As a business; especially one in the food industry, you cannot get offended, upset or belligerent towards customers when they express their concerns because your service/product didn’t meet their request and/or preference. When I finally received the pork, it was intentionally undercooked and pink on the interior as retribution for me politely disliking their egregious steak. Additionally, the waitress was incredibly rude and unwelcoming since we were seated, she became visibly irritated anytime a member of my party asked for accommodations. Im not sure if it was motivated by racial/ethnic disparities or a result of xenophobia so I can’t form that conclusion however I wouldn’t be surprised, as we were all treated passive aggressively throughout the entire night starting at when we kindly asked her for separate checks. It seemed like a large, black, non-Belizean party entering burdened them, so I wonder if we’d be treated differently had those external factors fit their comfort zone. Ultimately, be informed that they serve undercooked pork, soggy steak, the service is terrible land you may be racially profiled prior to choosing this place! As for the the business, do better and be kinder to individuals who are supporting your establishment and who...