Stepping into "The Alibi Belize" was less like entering a bar and more like walking into a personalized cocktail experience, thanks entirely to the artistry of the bartender, and owner, Joe. He possessed a true understanding of flavor profiles, a mastery of ingredients, and, most importantly, a genuine passion for creating unique and memorable experiences. He wasn't just pouring drinks; he was weaving stories, one carefully crafted cocktail at a time. He's a true artist, and "The Alibi Belize” is his canvas.
While chatting with Joe, he mentioned the fried chicken on the menu and raved about how perfectly seasoned it is, After tasting his fantastic drinks, I knew I had to try it. I placed an order to go..and WOW!! It was incredible! Crispy, flavorful, and utterly addictive. My family and I ended up devouring the entire order right then and there in the parking lot. I highly recommend The Alibi Belize whenever...
   Read moreWow, we have made it a point on numerous occasions to go see Joe and his crew. This place is an absolute must visit. The atmosphere, perfectly mixed cocktails, and great food are always on points. They always welcome you with open arms and provide great conversation while enjoying everything they have to offer. What else is great is you always see Joe and his family support all the events in the local community and bringing together tourists and locals for more than just food and drinks. Highly recommend a must stop location! Their fried chicken is absolutely the best in San...
   Read moreI forgot to take pictures 🤦 my partner and I had an amazing dinner here on our first night in. I went with the pork tacos (add the hot sauce, it’s made in house). And my partner went with shrimp tostadas. Both dishes were exactly what we needed after a travel day. The cocktails are the star of the show, no menu- all “bartenders choice” that will not disappoint. He makes all of his syrups, juices, and purées in house as well. I’m excited to hear how he does at the challenge tomorrow, needless to say… we will...
   Read more