Coco Bambu JK: Happy Hour, Chopp, Drinks, Peixe, Camarão, Sobremesa, São Paulo — Restaurant in Região Imediata de São Paulo

I used to go to this place through eight years and always met good staff, food and wonderful atmosphere, but this last visit on a sunday, at the best of the chain of Coco JK, it was a mess since the beginning. We were a table of nine e some of them had food restrictions. So we ordered a dish called bacalhau and for the others, the traditional shrimp recipes. For the daughter of our friends I ordered a kids dish with meat, rice, beans and french fries. When it all arrived, we discovered that they forgot to make the bacalhau and the kid dish didn't have beans because it was over and nobody warned us before. We tried to order same kid's dish but we forgot that beans was over, but they still tried to bring a incomplete order. So after the maitre come to talk with me, I finally ordered a griled salmon to my friend but it got late when the kitchen was closed already. I ordered a simple soda that never came until I called it more than once. A knife fell on the floor and the waiter, after 10 minutes, took it and never came with another one until I again recall it. Finally the manager appeared and talked to us giving apologies and offered dessert for all of us as a courtesy. Sometimes I don't like to receive this kind of offer because when I'm going to a specific restaurant I know how is that level of service and it's what I'm expecting, not a courtesy of dessert after the stress of all table are eating while one is waiting for the order that never come. At the end the dessert was fine, the Shrimp Mediterraneo and Coco Bambu Shrimp was fine, a little bit cold to my taste hut fine and we had a little last problem with the bill who cames with an item doubled. I still recommend Coco Bambu JK, but maybe...

Our group of six tourists savored an unforgettable gastronomic journey at Coco Bambu, a highly esteemed restaurant located in Sao Paulo, Brazil. This recommendation came through the niece of a Brazilian-American colleague and friend during our combined vacation in Argentina and Brazil.

As first-time visitors to Brazil, and hailing from an Asian-American background, we were unsure if our palates were prepared for the richness and diversity of Brazilian cuisine. However, Coco Bambu's culinary offerings were so incredibly delectable that they surpassed our expectations exponentially.

During our exquisite dinner, we didn't hesitate to express our genuine pleasure to the attentive waitstaff, vowing to document our experiences in a review. Further elevating our dining experience, the generous restaurant manager surprised us with two bowls of irresistibly delicious desserts, a gesture that amplified our overall satisfaction.

From the tender Tilapia drizzled with succulent shrimp sauce to the succulently cooked Paulista beef tenderloin, every dish was a taste revelation. The baked cocada dessert proved to be an exceptional finale to our meal.

Even though the staff was not completely fluent in English, they demonstrated commendable efforts to ensure we received impeccable service. Their attempts to overcome the language barrier made us feel truly welcome and appreciated, providing a comforting sense of familiarity in a foreign land.

I wholeheartedly endorse Coco Bambu to anyone venturing to Sao Paulo, guaranteeing an unrivaled Brazilian dining experience that will satiate your appetite and exceed your culinary...

Acreditem ou não, fui vegetariana por + d 20 anos e depois me tornei vegana,pois tinha uma condição a qual eu não podia ingerir nada d origem animal. Foi qd tive o rompimento do último aneurisma cerebral, daí a equipe (após exames) constatou q eu estava c/ grave deficiência d vitaminas b12, omegas, proteína zero, como sou bailarina isso poderia tb afetar negativamente minha condição motora. Agora q foi liberado pratos d origem animal, estou aproveitando p/ conhecer locais q ofereçam boas opções Me surpreendi c/ um cardápio diversificado e principalmente repleto de frutos do mar. Não consumo bebidas alcoólicas assim, o local que tenha boas opções de sucos tem posição de destaque p/ mim. Em todos quesitos, este restaurante merece o reconhecimento q tem .

Tro det eller ei, jeg var vegetarianer i over 20 år og ble deretter veganer fordi jeg hadde en tilstand som hindret meg i å spise noe av animalsk opprinnelse. Det var da min siste hjerneaneurisme sprakk at teamet (etter tester) slo fast at jeg hadde en alvorlig mangel på vitamin B12, omega-3 og null protein. Siden jeg er danser, kan dette også påvirke motorikken min negativt. Nå som animalske retter er tillatt, prøver jeg å finne steder som tilbyr gode alternativer. Jeg ble overrasket over den varierte menyen, spesielt sjømaten. Jeg drikker ikke alkohol, så ethvert sted med et godt juiceutvalg skiller seg ut for meg. På alle måter fortjener denne restauranten anerkjennelsen den får. Usko tai älä, olin kasvissyöjä yli 20 vuotta ja sitten ryhdyin vegaaniksi, koska minulla oli sairaus, joka esti minua syömästä mitään eläinperäistä. Juuri kun viimeisin aivoaneurysmani repesi, tiimi (testien jälkeen) totesi, että minulla oli vakava B12-vitamiinin ja omega-3-rasvahappojen puutos ja nolla proteiinia. Koska olen tanssija, tämä voi myös vaikuttaa negatiivisesti motorisiin taitoihini. Nyt kun eläinperäiset ruoat ovat sallittuja, käytän tilaisuutta hyväkseni ja tutkin paikkoja, jotka tarjoavat hyviä vaihtoehtoja. Olin yllättynyt monipuolisesta ruokalistasta, erityisesti merenelävistä. En juo alkoholia, joten kaikki paikat, joissa on hyviä mehuvaihtoehtoja, ovat minulle ensisijainen valinta. Kaikessa mielessä tämä ravintola ansaitsee saamansa tunnustuksen.

Věřte tomu nebo ne, byl jsem vegetarián přes 20 let a pak jsem se stal veganem, protože jsem měl onemocnění, které mi bránilo konzumovat cokoli živočišného původu. Právě když mi prasklo poslední aneurysma mozku, tým (po testech) zjistil, že mám vážný nedostatek vitamínů B12, omega-3 mastných kyselin a žádný bílkovin. Jelikož jsem tanečník, mohlo by to negativně ovlivnit i mé motorické dovednosti.

Teď, když jsou povolena jídla živočišného původu, využívám příležitosti k prozkoumání podniků, které nabízejí dobré možnosti.

Překvapilo mě rozmanité menu, zejména mořské plody. Nepiju alkohol, takže jakékoli místo s dobrým výběrem džusů je pro mě prioritou.

Ve všech ohledech si tato restaurace zaslouží uznání, kterého...