Amazing experience. Excellent food. Big portions. Fair price. Owner is very fair and kind and considerate.

Donairo's is stepping up the donair and shawarma game! The master experienced owner puts his heart and soul into this. The freshest ingredients and a refreshing flavorful experience. To start, let's talk about the fresh in-house made naan/ pita bread cooked right there on the spot for your wrap/donair. Donairo's goes the extra little mile to show you that they want you to have a fresh and delicious culinary experience.

The staff was very knowledgeable. The owner and I chatted for a while about all the different syles of donair wraps. I prefer a donair the way it's done in the east coast Nova Scotia. Made with just donair meat, sweet sauce, red onion and tomato. Simple but delicious combo when done with the sweet sauce . The owner knew exactly what I was talking about.

I want to try this best to source the best tasting ingredients. For example, the donair meat is sourced from the east coast to provide a much tastier experience. A lot of the time when donair meat is prepared the fats are not as clean and release a sweaty smell. That's why the owner takes the extra time to find the best tasting donair meat.

This guy is an experienced business owner and does the donairs right. Also, he did a little extra special treatment with the fries and they were delicious as well.

Thank you. It had been a while since I had a good donair. I don't live anywhere near a shawarma or donaire near Grand Forks. Was very nice to stop somewhere that gave a large serving of food that was delicious for a good price.