GREAT food if you go at the right TIME! First time I went here, I had low-ish expectations based on the reviews, but I was SUPER impressed! SO many dishes, most of which I loved. It was mostly Western-style Chinese but I'm used to that in the Fraser Valley; I was impressed there were some actual Chinese dishes plus things like black fungus (which I LOVE) in the Buddha's vegetables. Second time I went, the food was nowhere near as good, but I attribute this to timing... as with ANY buffet, it's all about getting there when the food is coming out hot and fresh, especially with vegetables! ... when those foods sit in a warmer they can't NOT start to overcook. First time there, spring rolls were a bit on the greasy side, but not bad; second time they were WAY oilier, which happens when the oil they're cooked in isn't hot enough. So my advice is... go at the BEGINNING of lunch or dinner (and a busy day is better, as there's quicker turnover of dishes) not the end... this is true of any buffet, not just this restaurant!

Staff were OK but I had to ask FOUR TIMES for more napkins... which are SMALL already, so please, owners, can you either get bigger/better napkins (the softer kind, if you're going to use paper) and/or just have a napkin dispenser on the table? (when I say I asked four times, I mean, I had to ask once then REMIND the waitress, over the course of at least an hour, that she STILL hadn't brought them!)

As for value for money: Go there when you're hungry, AND when the food is freshly cooked & delicious, and you'll definitely eat your money's worth! The time I went late-lunch and the food wasn't great, I ate very little; I'm glad that was not my first experience or TBH I'd never have gone back. Give it a try on Friday/Saturday for dinner.