JJ's Chip Wagon — Restaurant in Adjala–Tosorontio

I always make sure to stop by here while visiting family. Everyone is so friendly and helpful, the amazing food is the icing on the cake.

I live in Toronto where there are plenty of talented chefs who make stellar burgers. Despite that, I do not even think of getting one here because I save it for JJ’s.

I haven’t been able to order anything but their banquet burger (the best I’ve ever had, you can taste the quality) until recently. The pulled pork grilled cheese is incredible. Not overly sauced so you can still taste the pork, the perfect amount of cheese. I was worried that I’d regret not getting the banquet burger, but I was so happy I tried something else. Options!

I’ve only been a number of times, but they recognize me and my usual order now. This is why I love supporting small businesses and especially this one! ...

The best "FFandG" ... (fries with gravy .... for those not born in the 50's-60's ) that I've ever had ... well, truth be told actually since last summer when we went for drive on a Sunday afternoon in guest of JJ's Chip Wagon in Alliston!

It's SOOOO GOOD!!!!! Food is excellent!

Service is fast and FRIENDLY!!

We will be taking a Sunday drive again in 2 weekends and will I'll definitely be checking out their battered mushrooms!!

It's a very busy spot ... any time we've been there but there's a few people in the truck cooking and the line moves quickly!

Good condiments and the menu is really extensive (varied and everything looks delicious!) for a chip truck!

Bonus on Sunday of the August long weekend ... there was guy close by their truck, in another vehicle, selling corn on the cob in a...

I've ordered peameal bacon on a bun from several places including chip wagons. This being my first visit to J.J.'s Chip Truck, I expected to receive a bun with two or three slices of peameal bacon, some toppings and a toasted bun, the same as anywhere else but chip truck good. Imagine my surprise upon opening the bag to see what appeared to be a deep fried slab that I momentarily mistook for a breaded fish filet. Then I took a bite. And another. And another, almost biting a finger tip in my haste to eat more. Thank you Cindy, you run a tight ship and still manage to laugh and smile. Also, thank you to Josie and Emily, the cooks for that day, hard working people preparing some great food. When I related my surprise of a slab of peameal bacon, Cindy smiled and replied by saying "We...