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Chuck's Roadhouse Bar & Grill — Restaurant in Ajax

Name
Chuck's Roadhouse Bar & Grill
Description
Nearby attractions
Nearby restaurants
Karahi Boys
259 Kingston Rd E, Ajax, ON L1Z 0K5, Canada
Eggstatic Ajax
279 Kingston Rd E, Ajax, ON L1Z 0K5, Canada
hen n' bun
283 Kingston Rd E #3, Ajax, ON L1Z 0K5, Canada
Maimana Naan & Kabab
279 Kingston Rd E #7, Ajax, ON L1Z 1E3, Canada
Ghost Kitchens
269 Kingston Rd E Unit 1, Ajax, ON L1Z 1G1, Canada
Jollibee
268 Kingston Rd E, Ajax, ON L1Z 1G1, Canada
The Keg Steakhouse + Bar - Ajax
190 Kingston Rd E, Ajax, ON L1Z 0C7, Canada
Wendy's
274 Kingston Rd E, Ajax, ON L1S 4S7, Canada
Tim Hortons
274 Kingston Rd E, Ajax, ON L1Z 1G1, Canada
My Roti Place/My Dosa Place
170 Kingston Rd E Unit B3, Ajax, ON L1Z 0C7, Canada
Nearby hotels
Hilton Garden Inn Toronto/Ajax
500 Beck Crescent, Ajax, ON L1Z 1C9, Canada
Homewood Suites by Hilton Ajax, Ontario, Canada
600 Beck Crescent, Ajax, ON L1Z 1C9, Canada
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Chuck's Roadhouse Bar & Grill
CanadaOntarioAjaxChuck's Roadhouse Bar & Grill

Basic Info

Chuck's Roadhouse Bar & Grill

283 Kingston Rd E, Ajax, ON L1Z 0K5, Canada
4.0(728)
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Ratings & Description

Info

attractions: , restaurants: Karahi Boys, Eggstatic Ajax, hen n' bun, Maimana Naan & Kabab, Ghost Kitchens, Jollibee, The Keg Steakhouse + Bar - Ajax, Wendy's, Tim Hortons, My Roti Place/My Dosa Place
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Phone
+1 905-239-1002
Website
chucksroadhousebargrill.shop

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Featured dishes

View full menu
Calamari
Lightly seasoned and dusted. Served with sweet thai chili sauce. (420 cals)
Onion Rings
Crispy onion rings served with a side of ranch and bbq sauce for dipping. (1980 cals)
Pickle Spears
Breaded in a dill batter, fried and served with ranch for dipping. (530 cals)
Shrimp Tempura
Crispy tempura torpedo shrimp served with sweet thai chili sauce. (370 cals)
Garlic Pan Bread
Soft-baked pan bread soaked with garlic butter. (870 cals)

Reviews

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Nearby restaurants of Chuck's Roadhouse Bar & Grill

Karahi Boys

Eggstatic Ajax

hen n' bun

Maimana Naan & Kabab

Ghost Kitchens

Jollibee

The Keg Steakhouse + Bar - Ajax

Wendy's

Tim Hortons

My Roti Place/My Dosa Place

Karahi Boys

Karahi Boys

4.3

(1.4K)

$$

Click for details
Eggstatic Ajax

Eggstatic Ajax

4.5

(738)

Click for details
hen n' bun

hen n' bun

4.6

(166)

Click for details
Maimana Naan & Kabab

Maimana Naan & Kabab

4.2

(560)

Click for details
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Posts

Ann-MarieAnn-Marie
We usually go to the one in Whitby where they are usually good had a few let downs But still great, we are regulars there. However, we were in Ajaxs and thought, hey lets give them a try. Seriously The best part of the whole experience was the two waitresses (Paige was training (shout out to paige you are REMARKABLE) & all the TVS Upon ordering the appetizers it just went down from there, we ordered Garlic Cheese bread added bacon it was so heavily salted on the bottom that it felt like we just eating a bag of salt . We did voice that to the waitress she acknowledged it . Our wait time for food was fair as it was a busy Tuesday night . Out of four entrees 1 was perfect. We had 3 steaks that were bleeding & rare non were ordered like that, Waitresses replated and took them back ,upon the complaints they were conent and apologized saying stuff like this happens time to time . Plates were brought back into us in a 2:37 minutes, seconds yes it was timed for a reason my husband was even shocked and said your joking right . Cook did the quick flip & switch see photos below you cut into the steak its wrong so they pick up and cook where you cut to darkened the meat and send back out . Out of the 3 steaks two were ok because they were hungry the 3rd was still very rare so sending it back we then explained to the waitress this was uncalled & even explained that we get its busy etc The trainer waitress became more understanding & apologetic. We understand that these plates are low in price However cook them the right way the first time and more product would benefit the whole company. Clearly kitchen staff need to be proud of what they are serving even if it's not a 5 star restaurant, Unless customers are asking for blue steaks don't serve them that way. Management needs to be on them to & helping when there is a backup. For every Plate that gets returned is money being wasted for the whole company .
D AD A
I went into the restaurant after 2PM today. I was not given a menu because the waiter stated that they were not allowed to. I ordered the special (lobster and steak) and upgraded the fries to a salad. The waiter informed me that I had the option of a Caesar salad (croutons, cheese, dressing, etc) OR a garden salad. I told the waiter I did not want a Caesar salad so she then said I could have a garden salad. When I opened up my salad, I noticed what was suppose to be your typical garden salad was full of cheese and croutons. I also noticed several pieces of rotten lettuce mixed with the salad. I called the restaurant and spoke with a Keri who made excuses as to why the salad was rotten. She stated that it could have been because it was prepped from the morning. She then asked me if I called the restaurant right away after receiving my order implying that there was a possibility that my delay in calling the restaurant could have been the reason why the lettuce was rotten or it was my fault in some way. She refused to take responsibility and put the store owner on the phone by the name of Greg. Greg too made excuses for the POOR hospitality service and blew me off stating that “he was busy”. I told him to have a nice day and hung up the phone as I believed he didn’t care as the store OWNER and overseer of his employees. My suggestion for anyone wanting to eat at this restaurant is FORGET IT! Go to the Keg or another location. The employees INCLUDING the shift manager Keri right down to the OWNER are delusional and “too busy” to address valid concerns pertaining to the service of the food the provide to their customers. Take a look at the picture. If the lettuce is rotten because of it being prepped from the morning why isn’t the whole lettuce/salad rotten too? The one star is for effort...they tried!
Brooke BrowBrooke Brow
Do not eat here if your black or a person of colour you will be faced with rude and racist employees. I was very excited to try this restaurant you can say I had very high hopes plus I was the one who picked and wanted to go here but from we once we walked in you can tell we weren’t welcome. The waitress was very rude for once you walked in there it was not greeting she pointed to the seat for us to sit in and only left us two menu amongst the four of us. We waited a very long time for her to come back to give us water and take our orders I sat and watch as you walk to other tables happy to help them but when at mine she was upset and seem like she did not want to serve us or for us to be there making everybody at the table uncomfortable we decided to leave but unfortunately my order was messed up I brought it to your attention she did not want to help me she told me I should’ve read the menu better after I paid for my order she instead of giving me my receipt ripped it in front of me to hide her name I’ve tried to call to speak to the manager and nobody has answered me. I would never come back here after this and see the reviews it happens a lot.
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Find a cozy hotel nearby and make it a full experience.

We usually go to the one in Whitby where they are usually good had a few let downs But still great, we are regulars there. However, we were in Ajaxs and thought, hey lets give them a try. Seriously The best part of the whole experience was the two waitresses (Paige was training (shout out to paige you are REMARKABLE) & all the TVS Upon ordering the appetizers it just went down from there, we ordered Garlic Cheese bread added bacon it was so heavily salted on the bottom that it felt like we just eating a bag of salt . We did voice that to the waitress she acknowledged it . Our wait time for food was fair as it was a busy Tuesday night . Out of four entrees 1 was perfect. We had 3 steaks that were bleeding & rare non were ordered like that, Waitresses replated and took them back ,upon the complaints they were conent and apologized saying stuff like this happens time to time . Plates were brought back into us in a 2:37 minutes, seconds yes it was timed for a reason my husband was even shocked and said your joking right . Cook did the quick flip & switch see photos below you cut into the steak its wrong so they pick up and cook where you cut to darkened the meat and send back out . Out of the 3 steaks two were ok because they were hungry the 3rd was still very rare so sending it back we then explained to the waitress this was uncalled & even explained that we get its busy etc The trainer waitress became more understanding & apologetic. We understand that these plates are low in price However cook them the right way the first time and more product would benefit the whole company. Clearly kitchen staff need to be proud of what they are serving even if it's not a 5 star restaurant, Unless customers are asking for blue steaks don't serve them that way. Management needs to be on them to & helping when there is a backup. For every Plate that gets returned is money being wasted for the whole company .
Ann-Marie

Ann-Marie

hotel
Find your stay

Affordable Hotels in Ajax

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I went into the restaurant after 2PM today. I was not given a menu because the waiter stated that they were not allowed to. I ordered the special (lobster and steak) and upgraded the fries to a salad. The waiter informed me that I had the option of a Caesar salad (croutons, cheese, dressing, etc) OR a garden salad. I told the waiter I did not want a Caesar salad so she then said I could have a garden salad. When I opened up my salad, I noticed what was suppose to be your typical garden salad was full of cheese and croutons. I also noticed several pieces of rotten lettuce mixed with the salad. I called the restaurant and spoke with a Keri who made excuses as to why the salad was rotten. She stated that it could have been because it was prepped from the morning. She then asked me if I called the restaurant right away after receiving my order implying that there was a possibility that my delay in calling the restaurant could have been the reason why the lettuce was rotten or it was my fault in some way. She refused to take responsibility and put the store owner on the phone by the name of Greg. Greg too made excuses for the POOR hospitality service and blew me off stating that “he was busy”. I told him to have a nice day and hung up the phone as I believed he didn’t care as the store OWNER and overseer of his employees. My suggestion for anyone wanting to eat at this restaurant is FORGET IT! Go to the Keg or another location. The employees INCLUDING the shift manager Keri right down to the OWNER are delusional and “too busy” to address valid concerns pertaining to the service of the food the provide to their customers. Take a look at the picture. If the lettuce is rotten because of it being prepped from the morning why isn’t the whole lettuce/salad rotten too? The one star is for effort...they tried!
D A

D A

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Do not eat here if your black or a person of colour you will be faced with rude and racist employees. I was very excited to try this restaurant you can say I had very high hopes plus I was the one who picked and wanted to go here but from we once we walked in you can tell we weren’t welcome. The waitress was very rude for once you walked in there it was not greeting she pointed to the seat for us to sit in and only left us two menu amongst the four of us. We waited a very long time for her to come back to give us water and take our orders I sat and watch as you walk to other tables happy to help them but when at mine she was upset and seem like she did not want to serve us or for us to be there making everybody at the table uncomfortable we decided to leave but unfortunately my order was messed up I brought it to your attention she did not want to help me she told me I should’ve read the menu better after I paid for my order she instead of giving me my receipt ripped it in front of me to hide her name I’ve tried to call to speak to the manager and nobody has answered me. I would never come back here after this and see the reviews it happens a lot.
Brooke Brow

Brooke Brow

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Reviews of Chuck's Roadhouse Bar & Grill

4.0
(728)
avatar
1.0
46w

Terrible experience this evening.

One of the servers spilled sauce on my teenaged son. She did not know how to deal with the spill, which had splattered on the floor, the wall, the television on the wall behind us, my son's face, hair, hat, shirt and pants. I told her to get napkins and to clean up the spill.

At the end of the meal, the "manager" bartender informed me I was no longer welcome at Chuck's because I "yelled" at the 15-year old server who apparently has some sort of anxiety disorder. I explained that I did not "yell" at the server, but told her to get napkins and to clean up the spill. I asked her to consider how she would deal with this if someone had spilled sauce all over her child and her child's clothes, and she agreed, but apparently this restaurant is prepared to ban a customer who has attended at least once a week for years without any issue at all.

This location is notorious for having off-duty staff and their friends hanging out at the bar, and they enjoyed getting involved tonight. Two of their male friends, who are not employees of Chuck's, aggressively escorted me and my son out as we were leaving. I'd like to reiterate that this his how they treated a father and teenage son, who have attended there many, many times. No alcohol was consumed. There was absolutely no basis for their behavior, but perhaps they enjoy feeling cool acting like they are managing a restaurant or something.

It's unbelievable that this restaurant's staff spills sauce on you, and then throws you out for being disappointed with them for doing so.

While my family will be very happy to watch sports at any of the many other places nearby from now on, I recall an incident that happened a couple years ago at another restaurant where the server accidentally spilled food on my son. In that instance, the server and manager apologized, cleaned up the spill, comped us dessert, comped my son's meal, and even gave him money for dry cleaning. This evening, I had no expectation receive anything other than an apology for their missteps and miscues, but apparently, Chuck's staff would prefer to create drama where there was none rather than acknowledge they need to do something when a staff member spills sauce on a customer. What an incredible difference between our expectations of an apology and the Ajax Chuck's commitment to maintaining the worst possible level of customer service, even in light of their "Honest To Goodness" fee.

Its pretty apparent that the entire management of this location (and their drunken friends who hang out at the bar) have their heads up their rear ends. I am still in utter disbelief that we were told not to be frustrated with the fact that sauce had been spilled on my son, let alone told that we were not welcome back at the end of our dinner when we thought the incident had been finished.

If you want to have sauce spilled on you, and then told that you have to leave the bar because the underage staff person who spilled sauce on you has an apparent anxiety disorder and could not handle your request to get napkins, this is the...

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avatar
2.0
7y

We had heard good things about Chuck's Roadhouse (the Whitby location) from a friend of ours so we decided to try it out ourselves. I don't know if the Ajax and Whitby locations are owned/managed by the same people, or maybe my friend who recommended it needs her head checked, but our experience was pretty lousy. The deals are amazing - cheap drinks (not only just beer deals), great daily specials, and even their everyday food items on the regular menu are more than affordable. We had buffalo chicken fingers ($1.29 each!), a cheeseburger and fries combo, that was only $7, and a 7 oz steak dinner with fries and a quarter cob of corn. The steak was cooked perfectly and super tender. The food isn't super high quality or made in house from scratch, but it's definitely worth it. The problem wasn't the frozen fries or the gin martini that was made out of two shots of gin and no vermouth (I wasn't complaining - for $4, I was fine with it). The problem with our experience was the service. It was so so so bad. Not that the servers were nasty or rude or cold or distant - they were pleasant and friendly enough. It's just that everything was so slow. And not because the servers moved slowly. We were sitting at the bar and could watch the servers and how they worked. The problem was that on this given night, they seemed to spend a lot of time standing around, talking to each other about whatever bar drama was going on and not working at all. There was a table of really loud drunk people (I'm 100% sure half of them were employees of the place that had either just finished their shifts or came in on their night off) who were getting drinks regularly. Maybe its because they were just getting the drinks themselves or they just yelled at the bartender louder than us, but I wasn't about to do either of those things. Getting anything ordered took forever, getting our plates cleared took forever and even trying to pay, once they printed off our bills took forever. If the service hadn't been so slow, my friends and I would have spent two or three times as much as we did, and spent more time there. As it was, we drank, ate and paid our bills and got out of there as quickly as we could... which ended up being not quickly at all. The crazy loud yelling table was annoying, the place didn't seem to have the a/c going and it was a really hot night and we just wanted to spend our money at a place that wanted to serve us in a timely manner. Maybe the Whitby locations are better - they might be - I don't know. But at this point I don't really think I'm going to give...

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avatar
5.0
1y

Arrived at the Roadhouse between 3:30-4:00pm on Easter weekend Saturday by bus from Whitby, waiting for my friend to arrive. Decided to sit at the bar until he arrived, so I was greeted by bartender with a quarter smile however far from welcoming! Placed order and awaiting arrival, while sitting there I tried engaging in conversation with bartender lady but not received properly…..cold, not interested, busy, and other thoughts passed through my mind! Honestly I was close to changing venues and/or sit where she was not serving ( a customer sitting near me saved the day at that moment by conversation). I was at the Whitby location about 7 months ago and it kinda needs some good energy!! Chucks in Courtice was buzzing and fun!!! This was my second visit here to your location for the Steak dinner…..delicious and didn’t miss Keg, Montana’s, Milestones etc! Outmatched and out priced with no compromise on flavour! Fries with a steak of that class should be baked or mashed in my opinion! However it was fabulous! Friend wanted to make it our new hang, he drives in from Scarborough! Anyway he arrived and I paid my tab at bar, tipped her well (in spite of her service)still and shifted to dining table for dinner! New server, looked like she just started shift. Well what a gi-normous difference a server makes! The place came alive and I was able to finally have a quick chat! Her name is Maddy, here is the description: warm, friendly, kind, courteous, professional, and represented your establishment with class! She deserves double pay and more appreciation, if she’s not getting that! Smart and sharp gal!! Didn’t get other name however Maddy made up for all the bad service I’ve experienced at there and other spots! Five star rating because of her! Owners need to pay more attention to their staff! Bad day or not it’s showtime ladies when serving customers! Otherwise stay home!! Thank you Chucks for everything and see you soon!!! BTW that environment is conducive for any server to have fun and make good coin! Front door greeters are so nice,...

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