Subway — Restaurant in Alberta

I gave 2 stars based on the food, not the staff (whom are always super friendly) I thought today let's try something different, Subway has pizzas, that's right, at least the stettler ab location does, don't know about the rest of the world so I figured let's try it out. Memories of McDonald's pizza still rattling around my head like a child.. well it was ABSOLUTELY DREADFUL, I picked my toppings, and waited figuring on a 10 Min wait or so, but to my surprise I got my pizza boxed up right away.. left hungry and late I took my za on the road , got about 5 min down the road and cracked this puppy open let's do this.... Good God it was nasty, an inch and a half blob of uncooked dough just horrific.i dunno if it was a one of mistake or that's how it was supposed to be but I got through one of my 4 slices, and tossed the rest.. $12 down the crapper , put me off food for a solid 3 hours after .. so stick to the subs because they aren't pizza...

Was but a quick stop through. And my expectation was to be the same as all the rest. Staff was pretty much the same. Attentive and accommodating. But the food was way better. Why, in a city do we get mild flavours for our banana peppers and teriyaki chicken, but in a small (but still very awesome) town like Stetler, get super great flavours? I normally get banana peppers, jalapeno, and lots of siricha sauce, but driving through I reduced the load, so I could drive without spilling. A few banana peppers, no jalapeno and just a single line of the siricha sauce.

OMG, it was hotter than any other time. As I finished, sweat started to trickle from my brow. My mouth began to grin, it was absolutely amazing.

Please, every Subway manager needs to visit to see how they store, or order, or whatever they are doing differently to make the same happen at...

I have a great appreciation for Subway staff as I understand the demands on their time and the locations are usually understaffed. The folks at Stettler needed to manage a lunch rush with a line to the door. They worked non-stop to make the sandwiches and prep the items, bread... etc so they didn't run out. That being said, there had been no time for them to do any store clean up, so there was a lot of mess on the floors and the chairs. I'm sure they would have addressed that once the stream of customers slowed. The food was great, though and this location had brought in some nicer chairs instead of just...