Franks hamburger — Restaurant in Brampton

I usually read reviews before ordering at a new place but this time i did not. On Skip the dishes I ordered a sausage with lots of mustard and a hamburger with bacon, ketchup, lettuce and tomato with an orange crush. When our food arrived, it was cold and wrong. They sent a hotdog with lots of mustard and a hamburger with cheese on it, which we are both allergic to cheese, and would have not asked for cheese it wasnt even an option drop down it was an added price. oh and I was sent a cream soda not a orange crush. I called right away. The girl was very apologetic and seemed to blame skip, as there was multiple skip orders. She did not understand english very well and i asked her what she was gonna do about it. Owner would contact me next day. Left my name and number. Next day no call. So I called and spoke to same girl and she said she would make the order and we would pick it up. When we got home which took only 15mins, the food was cold. The hotdog and hamburger buns were complete mush and the sausage was like pate wrapped in skin couldn't eat, inside the meat patty it felt and looked like cement mix that i could put my finger through and scoop out the inards of the said meat. It all went in the garbage. I gave them a 2star as the girl was very friendly but i would never eat here or recommend here not even to my worst enemy. First time eating here...oops i mean ordering cuz i definitely didnt...

Writing this review now to highlight that this restaurant failed a Peel Public Health Inspection on Feb 24th. See below on what they failed on and eat here at your own risk:

Frank’s Hamburgers, located at 227 Vodden St. E., was inspected Feb. 24.

According to Peel Region, inspection results were:

Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) — corrected DURING inspection

Did operator provide the required supplies at each handwashing station? — not in compliance

Did operator properly wash and sanitize utensils? — corrected during inspection??? that means they didn't wash anything before

Did operator protect the premises against the entry of pests and maintain records of all pest control measures? — not in compliance

Did operator use good housekeeping practices? — not in compliance

Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation? — not in compliance

I mean these are basic requirements for running a restaurant in a first world country, this is just...

EAT HERE!

EAT HERE!!!!

Yyyyum 🙂

Super convenient place to eat.

This place is in a mall. Don't worry about parking here. There is more than enough parking to try this restaurant.

The burgers are done fried style here.

They're good!! I can Respect a Fried Burger and a Charcoal Burger, so, don't worry about quality. THEY MAKE A WICKED FRIED BURGER! 🍔 😋

The burger covers the whole bun.

What else can I say.

Keep up the good work 👀

Oh.....! I believe the Patties are Non-Nisa patties.

I say this because Frank's will plate up a decent Stuffed patty.

THERE ARE ONLY CERTAIN PATTIES YOU CAN STUFF AND Non-Nisa are the best I find to stuff.

The menu is also vast.

Prices are affordable.

Cozy...