Been here a couple times before and went there today for a late lunch, ordered the Marsala chicken. It was probably the furthest thing I’ve ever seen from a Marsala anything. There was clearly no Marsala in the dish. It was chicken Alfredo with mushrooms. Maybe I’m just picky, but Marsala is usually a key ingredient when it’s in the title. It was okay, but my expectations would have been something at least similar to one of Italys most famous dishes.The pita with Tzatziki somehow took 20 minutes to come out. My wife asked if pita comes with the souvlaki and was told yes, when there was none with it , she asked for a piece, but why they sent out a second full appetizer order with the tzatziki again, also, 20 minutes later when we had packed up our leftovers is beyond me. I gave 2 stars instead of one because the server was nice enough, though she didn’t seem like she wanted to be there. Looking at the recent reviews here I can see why. It must be hard to work in a place where such little care or consistency are used, which inevitably garners poor reviews, which seems to be the only consistent thing about this restaurant.