Scaddabush is a restaurant I could recommend to vegetarians and non-vegetarians (not vegans as much however)!

I may be incorrect, but the food at Scaddabush is so authentic! I am very impressed with the fact that all the pasta/pizza doughs, sauces, etc. are made by hand in the restaurant which that is a sign of high quality, and though the all the food is very buttery/cheesy, homemade always makes it healthier. We ordered the 3-Cheese Truffle Charity Bread as a starter, which did not disappoint since it was very cheesy as described. We then ordered a Margherita Pizza in Kids Size which decreased the price, and the pizza had one of the best crusts we've ever tried, and the overall dish was fresh! We ordered the Pesto Pollo Penne with the chicken removed, and it was okay. Our favorite, however, was the scrumptious Zucca Ravioli with the unique flavors and textures which perfectly combined! It was absolutely delicious!

The service at Scaddabush is very good. We were instantly taken to our table, offered drinks, and introduced to our very kind waitress who attended to our every need. Our food arrived within 10-15 minutes of ordering, and tasted as if it was freshly made! The cost of everything is definitely above average, but it is reasonable since the food is all handmade and of such good quality. While the portions of all our food was decent, the Zucca Ravioli's portion size was fairly small, and we only received about 6-7 pieces of ravioli with a lot of sauce. The restaurant's interior as well as exterior is beautiful, with a rustic, elegant finish! It is also very clean and sanitary, including the bathrooms, utensils/dishes, seats and chairs. There is outdoor dining, indoor dining, a bar, and a place where you can see the food being prepared, and the whole restaurant is spacious and well laid out.

At the end of the day, I definitely look forward to revisiting this restaurant, and trying more dishes!