Anatolia Turkish Fine Food (Calgary Farmers Market South) — Restaurant in Calgary

Calgary Farmers’ Market South is a wonderful destination full of energy, local charm, and amazing food but one spot that truly stands out is the Anatolia Restaurant. This hidden gem brings a genuine taste of Turkey right to Calgary, and every visit feels like stepping into a warm family home.

The food is beyond exceptional, authentic, beautifully presented, and bursting with flavor. From the perfectly seasoned kebabs and freshly baked pide to the mouthwatering doner and crisp, colorful salads, every dish is prepared with care and pride. You can tell the ingredients are fresh and the recipes are deeply rooted in tradition, offering an experience that’s both comforting and unforgettable.

What makes Anatolia even more special is the owner himself. He’s one of the most kind and welcoming people you’ll ever meet. He greets everyone with a genuine smile and often takes the time to talk to customers, sharing stories about the food, Turkish culture, and his passion for hospitality. That personal touch turns an already delicious meal into something truly memorable.

Whether you’re visiting the market for local produce, artisan goods, or just looking for a great meal, make sure to stop at Anatolia Restaurant. It’s the heart of the market, a place where incredible flavors, warm people, and authentic culture come together perfectly. Definitely one of Calgary’s best culinary...

The food is a quick trip to Turkey. The food is generous in the serving. This place is located in the north of the farmer's market near washrooms. If you enter from the southern gate you would not miss it if you follow to the end of the passage to your right. We ordered Sultan's delight which has two types of Kebabs (Chicken and Lamb) and a dish of one skewer of Chicken Kebab with Basmati rice in both. The rice was earthly warm.

The seating in front is a bit limited but I did not find it occupied. I preferred taking the food to the food court where my family was seated. Otherwise I would not mind a quick bite there.

The shop serves main course food dishes, salads, cafe items [coffee, pides (turkish pizza or meat pie) simit, chai, borek (pastry), baklava] and so much more. There are also limited Turkish items right in front like red lentils, Turkish chai brands and things one may think of picking up in a rush if they are into Turkish foods. Not a grocery store though.

I had to ask and confirm from them that they do...

I’m playing sports. Hungry. I walk far to get here because I remembered coming to this farmers market a lot as a kid. See this place serving Turkish food. I like rice, some donair meat, and a good salad. I knew what a Turkish donair looked like with a good flatbread or something. I order this. SEVENTEEN DOLLARS?! Well, that’s what you pay for good food I guess. I guessed wrong. That’s what you pay for food that destroys your perception of a whole culture. I got a bowl. Half salad. A quarter rice. And when I saw a measuring cup coming out to deliver me my measly portion of meat. “ Well I know what part of it I’m looking forward to”. I was wrong. I’ve literally eaten Doritos less dry than this meat. If it’s a problem with my taste buds, I’m glad I’m not right because this was egregious. Price, taste, how much they bent me over to defile me with outstandingly low performance at an already low bar. For your own sake,...