HORRIBLE SERVICE. Multiple times I have ordered here by telephone and Skip The Dishes. Every time we order Skip The Dishes, they always claim they never received the order even though it has been confirmed and completed by them. Then they have the nerve to tell me that I did something wrong. Basically they are taking my money and then claiming I am not placing any order - they then tell me to cancel the order and place it again. Which I DO NOT want to do after already waiting 30 minutes for my first order. Smelled horrible last time we were physically inside restaurant. Quality USED to be wonderful here - but it has gotten AWFUL in the last 1-2 years. Not sure if new owners, or different workers, but THUMBS DOWN. DO NOT...
Read moreI ordered a chicken shawarma platter from Eat-A-Pita this morning. The lady working there was super friendly and gave great customer service—that was the best part of the experience. Unfortunately, the food didn’t live up to expectations. The chicken was completely bland, with no real flavour or spices like shawarma should have. The portion of chicken was really small compared to the rice, which took up most of the plate. I was starving, but still didn’t feel like finishing it because it just lacked taste. Also, some of the potato wedges were undercooked. I really wanted to enjoy it, especially with the good service, but the food just didn’t...
Read moreWe’ve eaten here for a couple of decades and always loved the Lebanese rice in the platters. Under the original owner it had a beautiful texture. But these days the rice is soft, mushy, and sometimes almost like porridge. After getting two soggy platters a few months ago we stopped eating here but we noticed new front counter staff and decided to try again today. Once again the meat was good but the rice was super soft and terrible. The donairs are still excellent and well worth the price. I am not sure if they're using inferior rice or just adding way too much water but they don’t seem to know how to make it right. We are done buying...
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