Sushi Mong Campbell River — Restaurant in Campbell River

The right portions for the right price!

I was so excited to be introduced to this restaurant that within days I had returned with more friends.

The staff is knowledgeable, and easily accommodates their menu options to meet dietary restrictions.

Cleanliness 5* (note, I did not use the washroom during my) Staff 5* The owners are an absolute delight. The support staff is also very polite and professional, but the owners being so personable are what really makes the place. Service 4* depending on where you are seated, it can be difficult to call on your server. Having said that, staff circulates frequently and different staff will check in on your table over the course of the meal whether you've been assigned to them or not. I like that. Menu layout 5* Menu options 5* (Note: I really wouldn't mind more clarity on some of the Japanese words that are used. I did have to pull up my phone a few times to clarify what I was ordering) Prices 5* Portions 5* (Prices-to-portions ratio is what really had me impressed!!) Parking ?* Street parking is available, and it's really not that busy after 5: 00, and I really don't feel like this is within anybody's control so no comments or feedback on...

Pretty little restaurant with white paper lanterns and pink plum blossoms everywhere. Lots of booth seating and low lighting. Date night vibes but also large booth available for groups of 6 to 10. Service is young and inexperienced but friendly and polite. Great appys and tasty rolls. The sashimi was not quite right though. 2 concerns. #1 a handfull of pieces were cut along the grain, making some fish pieces tough. #2 The shrimp was not as fresh as it could have been. Slightly slimy and mushy. I do not recommend this premium sashimi plate for $60+. Stick with the other items.

Note: miso soup is on the salty and fishy side. Little to no seaweed or tofu in the 4 bowls we received. For those that don't know me, I know miso. I eat and cook with alot of soy and miso. 20% of restaurants make miso soup too bland. 10% make it too salty.

Getting the bill also took a long time. Our family all left for the car and still no one brought the bill 2x after we asked. We had to walk to the counter for a staffer to print the bill.

The Korean beef, Grenade (deep fried avocado) and the salad...

Went to sushi Mong with my 5 year old. Service was friendly so 1 star. Presentation was great as far as the plate arrangement and decor of restaurant 1 star for that. The deal breaker was giving us forks instead of chop sticks, I might be a white girl but my son and me both have mad chop stick skills! We ordered a roll each and assorted tempura. We were charged 3 extra bucks for "real not imitation crab" and honestly the rice was way over cooked and flavourless, honestly it tasted like the sushi I make at home which is unacceptable... Also the tempura was expensive and there wasn't much of it. Also another deal breaker is the bathroom... One sink and one toilet were out of order, and the one sink that wasn't out of order barely worked like barely any water was coming out of the tap so I couldn't wash my hands... Deal breaker. I will stick to mikis sesame sushi from now on. So much for trying...