Me and my parter had our first date here in the summer, the meal and atmosphere was absolutely great. We loved it! We decided to have dinner Sunday evening with high hopes of the same experience.

Unfortunately our experience did not meet our expectations... with the exception of our wonderful waitress... who was very friendly, understanding and attentive. She was a highlight to an unfortunate night.

My partner ordered the soup of the day to start and liked it very much, good level of sweetness and balance of flavor from the apples and squash. I ordered the calamari expecting the same delicious app ordered back in the summer. Unfortunately the calamari was returned to the kitchen as it was very poorly presented and not cooked properly, very chewy, as well as way over salted. We had also talked to another patron that had a simillar experience with the calamari right after us and returned it also. The soup of the day was ordered in replacement and was very good.

The main course for my partner was stuffed chicken breast. The breast was good however the puree on top was not an appetizing texture and far too sweet. Also due to the amount used the dish was over powered with that flavor. The carrots on the side were undercooked. The green beans were good with slivered almonds.

My main course was pork schnitzel. I was not thrilled with the quality of the meat as it tasted old and reheated, and the whole dish was covered in an overly salty Dill sauce that tasted like ranch dressing, I scraped as much of the sauce as I could and only managed to eat a portion of the dish. The carrots were also undercooked. The green beans were good.

All in all, hugely disappointed with the sub par dishes. I would say that we will not be choosing this establishment in the future.

All this being said, thank you to our waitress for being understanding with the calamari and I hope our tip was recieved as generous and she alone deserved it.